The Scramble

5 Ways to Kick-Start Your Cooking this Spring

5 Ways to Kick-Start Your Cooking this Spring

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Spring is a time of rebirth, rejuvenation, and fresh starts! It’s an opportunity to shake off the old and start with the new. For me, it has always been a more logical time than the new year to start new habits—I have more energy and enthusiasm as the days get brighter and longer. This is the time of year when I tend to empty out my closets, try a new exercise routine, purge toys, and…
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3 Ways to Use Up Vegetables Before They Go Bad

3 Ways to Use Up Vegetables Before They Go Bad

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The other day, we went to visit my in-laws. As we were leaving, my mother-in-law gave me baby spinach, red cabbage, broccoli, cauliflower, a bunch of zucchini, and two pints of blueberries that she wasn’t going to be able to use up. I was a bit reluctant to take it all since I had just done our weekly shopping and wasn’t sure how I was going to be able use it all. But the idea…
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