Chipotle “Refried” Beans made in the slow cooker from Aviva Goldfarb, The Six O’Clock Scramble
Celiac Disease and Gluten-Free Living: Today There are More Options than Limits
Guest column by longt-time Scramble supporter Robin Thieme In March 2011, our daughter was diagnosed with Celiac disease. Although the diagnosis came with its obvious negatives, we were glad for the clear diagnosis because it answered so many questions left unanswered for years. But, with the diagnosis came the reality that her diet had to change not by choice, but in order to avoid the symptoms brought on by Celiac including severe nausea and a…
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