The hardest, most terrifying thing about making spaghetti squash is trying to cut it when it’s uncooked! I was terrified of chopping off a finger so I found a solution. The key to how to cook spaghetti squash is to poke some holes in it with a skewer or knife, cook the squash whole in the microwave, let it cool, and then cut it in half and scrape out the seeds. Use a fork to…
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Sweet Potato Toast (See below for Sweet Potato Toast recipe and topping ideas.) For most of my life I have suffered from frequent migraines, often as many as 10 – 15 a month. This is a condition known as chronic migraines, and often people like me who have it usually try numerous medicines, alternative health regimens, and various procedures to try to alleviate the discomfort. Sometimes, though, we just get used to living with the…
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Make cauliflower rice or couscous at home with or without a food processor. Cauliflower rice is low carb, low calorie, high in fiber and nutrients and very versatile.
Witches’ fingers and Terror-ific Tomato Soup by Aviva Goldfarb, The Six O’Clock Scramble
Chipotle “Refried” Beans made in the slow cooker from Aviva Goldfarb, The Six O’Clock Scramble
