The hardest, most terrifying thing about making spaghetti squash is trying to cut it when it’s uncooked! I was terrified of chopping off a finger so I found a solution. The key to how to cook spaghetti squash is to poke some holes in it with a skewer or knife, cook the squash whole in the microwave, let it cool, and then cut it in half and scrape out the seeds. Use a fork to…
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Sweet Potato toast makes a surprisingly delicious and satisfying gluten-free substitute for toast. So we’re sharing how to make it and lots of fun topping options! Sweet Potato Toast The following post was written by Scramble founder Aviva Goldfarb. For most of my life I have suffered from frequent migraines, often as many as 10 – 15 a month. This is a condition known as chronic migraines, and often people like me who have it…
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Make cauliflower rice or couscous at home with or without a food processor. Cauliflower rice is low carb, low calorie, high in fiber and nutrients and very versatile.
Witches’ fingers and Terror-ific Tomato Soup by Aviva Goldfarb, The Six O’Clock Scramble
Chipotle “Refried” Beans made in the slow cooker from Aviva Goldfarb, The Six O’Clock Scramble
