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Main Dishes

Breakfast & Brunch

Light and Fluffy Spinach and Cheese Strata-6

Apple and Brie Quesadillas with Mango Chutney

Lunch

Classic Gazpacho with Diced Avocado (Cold Vegetable Soup)

Penne Rigate with Sweet Corn, Ricotta, and Basil

Quinoa Pilaf with Wilted Spinach and Roasted Mushrooms

Luscious Chickpea Avocado and Cucumber Salad

French Cassoulet with White Beans and Sausage KW

Slow Cooker Sweet and Smoky Corn and Pinto Bean Stew

Roasted Sweet Potato, Black Bean, and Spinach Salad

Fresh Corn, Tomato and Avocado Salad with Shrimp

Broccoli and Chickpea Salad with Lemon Vinaigrette

Cuban Black Beans and Rice with Sweet Corn

Grilled Cheese Melts with Brie and Baby Spinach

Israeli Chopped Salad with Tahini Lemon Dressing

Dinner

Golden Tofu (or Chicken) with Nutty Coconut-Lime Sauce

Creamy wagon Wheel Noodles with Cherry Tomatoes

Lemon Parmesan Fusilli with Asparagus and Spinach

Ravioli Soup with Grated Succhini and Spinach

Roasted Indian Cauliflower with Chickpeas, Cashews, and Raisins

Pasta Salad with Roasted Summer Vegetables and Fresh Mozzarella

Butternut Squash and Apple Soup with Crispy Sage

Basil Garlic Spaghetti Squash with Parmesan Cheese

Baked Risotto with Spinach and Cremini Mushrooms

Tilapia Packets with Fresh Herbs and Baby Spinach

Italian Sausage Linguine with Grated Carrots

Black Bean and Sweet Potato Tacos with Avocado Crema

Cashew Garlic Chicken or Tofu with Sugar Snap Peas

Chipotle Beef, Black Bean, and Sweet Potato Stew

Creamy Cauliflower Soup with Peanuts and Pomegranate

Creamy Chickpea Tomato Curry (Chana Masala)

Broccoli Chickpea and Red Onion Stir-Fry, East Meets West Stir-Fry 1200-6959

Fettuccine with Shredded Zucchini, Carrots, and Garlic

North African Super Foods Stew with Chickpeas

Pad Thai (Sweet and Savory Thai Noodles)

Potato and Cheese Pierogies with Sausage and Cabbage

Rigatoni with Mushrooms, Marsala, and Marscapone

Soba Noodles with Snow Peas and Mushrooms

Spicy Szechuan Green Beans and Ground Turkey or Pork

Summer Sausage, Sage, and Eggplant Garden Stew

Baked Turkey Breast with Onions and Sage

$Crispy Stuffed Tex-Mex Potato Skins$

Tuscan Farro, Vegetable, and White Bean Stew

Farmer’s Market Pasta with Sweet Corn and Tomatoes

New England Light and Creamy Clam Chowder

Lentil and Beet Salad with Honey Lemon Dressing

Rosemary Lemon Pork Chops with Yogurt-Feta Sauce

Sicilian Pasta with Eggplant and Fresh Tomatoes

Nicaraguan Flank Steak with Garlic Citrus Marinade

Soups and Stews

Salads

Roasted Carrot and Beet Salad with Goat Cheese

Potato and Kale Salad with Dijon Vinaigrette

Baby Lettuce with Pecans, Avocado, and Raspberry Vinaigrette

Persian Green Salad with Chickpeas and Mint

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Food is one of the most powerful tools for building connections. At The Scramble we believe food should be savored, enjoyed, and shared, rather than restricted, avoided, or argued over. We provide solutions to your mealtime challenges by showing you how simple planning, cooking, and eating can be.

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