Two weeks after starting with the Scramble, I was diagnosed with Celiac Disease. With this diagnosis I have to follow a gluten free diet for the rest of my life. I am happy to say that I’ve been able to still use or adapt (i.e., use wheat free soy sauce) many of the recipes and my family loves the food I ‘m making now. I ‘m so relieved that I can still follow your recipes and eat great tasting, healthy, gluten free meals! My transition to the gluten free lifestyle has been very positive – mostly in part to your recipes. Thank you! –Katie V.
For those coping with Celiac disease or wheat intolerance, the Scramble provides many easy, delicious gluten-free dinner options: