Garlic Crusted Shrimp with Cherry Tomatoes

Prep + Cook Time: 15 minutes

This delectable Italian-style shrimp takes just minutes to whip up (as long as you purchase the shrimp already peeled and deveined), but it’s not short on flavor. The shrimp would also be delightful on top of angel hair noodles.  Serve it with Mediterranean rice and baked asparagus.

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(If you are making the rice and the asparagus, start them first.) Toast the bread crumbs in a dry heavy skillet until they are golden brown. Meanwhile... please login or register to view the full instructions.

Served with

  • Mediterranean Rice
  • Baked Asparagus

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4 thoughts on “Garlic Crusted Shrimp with Cherry Tomatoes

Oksana says:

I make this dish regularly – it is very flavorful and easy to make. I sometimes substitute cherry tomatoes with the diced tomatoes, but the dish is still amazing! Thank you .

Pheobe says:

This is seriously amazing! It’s incredibly quick and really delicious. I just did plain long grain white rice. I didn’t have fresh parsley so I used dried parsley and dried basil (added them when I added tomatoes). I also added yellow squash along with the tomatoes. It was absolutely fabulous. Everyone at the table loved it.

Lynn and Shawn Bubb says:

5 stars !!!!!!!!!!!! !! Yay

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