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Baked Blueberry French Toast

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Overnight Baked Blueberry French Toast

Baked Blueberry French Toast

Jessica Braider
The beauty of this baked French toast is that you can get it all ready the night before, so you just need to assemble and bake it in the morning.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 9 hours 20 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 233 kcal

Ingredients
  

  • 1 small loaf day-old challah or French bread
  • 3 eggs
  • 3 Tbsp. sugar
  • 1 tsp. vanilla extract
  • 2 1/4 cup milk any variety
  • 1/2 cup flour
  • 6 Tbsp. brown sugar
  • 1/2 tsp. ground cinnamon
  • 1/4 cup butter or margarine
  • 2 cup blueberries frozen or fresh

Instructions
 

  • Spray a 9 x 13-inch baking dish with nonstick cooking spray.
  • Cut the bread into 1-inch thick slices and lay the slices in the baking dish to cover the bottom.
  • In a medium bowl, beat the eggs with the sugar and vanilla. Stir in the milk and mix well.
  • Pour the mixture over the bread in the baking dish, turning the slices to coat. Cover and refrigerate overnight.
  • In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in the butter with two forks or your fingers until the mixture resembles coarse crumbs. Cover and refrigerate.
  • In the morning, heat the oven to 375 degrees.
  • Turn the bread slices over in the baking dish, scatter the blueberries over the bread, and sprinkle it with the reserved crumb mixture.
  • Bake it for 50 minutes to 1 hour until it is golden brown. Allow it to cool for 10 minutes and cut it into squares to serve.

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Nutrition

Calories: 233kcalCarbohydrates: 31gProtein: 8gFat: 9gSaturated Fat: 5gCholesterol: 89mgSodium: 171mgFiber: 2gSugar: 14g
Keyword All, Baked Goods, Breakfast, Breakfast/Brunch, Company/Entertaining, Dessert, Fall, Freezer-Friendly, Holidays/Special Events, Kid-Friendly, Kosher, Main Dish, Make-Ahead, Nut-Free, Spring, Summer, Vegetarian, Winter
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