British-style fish and chips are the most delectable things when made well, so we developed a baked version that was healthy and Scramblicious! In Great Britain fish and chips (AKA fries) are served with malt vinegar, which I enjoy, but I also like the taste of fresh lemon juice sprinkled over them just before eating (not any earlier or they will get soggy).
I just love the combined flavors of broccoli and Cheddar cheese and this soup brings them together in the most comforting way possible. This soup is most satisfying when eaten very hot.
Scramble fan Claudia Ades created this delightfully sweet shrimp that makes your mouth feel like it’s on a tropical vacation — you’ll almost wish you had a straw!
This hearty casserole is a cinch to prepare, and a delicious way to get more healthy beans into your family’s diet. Scramble fans Tom and Cathy Connelly tell me that they make this meal so often for their 3 children that they have it memorized!
This nutritious, flavorful, and kid-friendly meal, suggested by fan Jennifer Gross. And the best part? It is ready in 25 minutes!