We turned an eggplant recipe from Scramble fan Annette Sherman it into a delicious dinner sandwich by adding toppings and stuffing it all in a pita pocket. Scramble member Mike Fisher raved that this recipe is so good it’s “like butter.”
Mango and Black Bean Salad
This delightful salad is spa-healthy and yet satisfying enough for hearty eaters!
Grecian Delight Casserole
This casserole is a cross between two of my favorite Greek meals, moussaka and pastitsio. For the most traditional flavor, use ground lamb rather than turkey, and use authentic feta cheese made from sheep’s milk.
Farro Minestrone
This is a beautiful, colorful hearty, healthy soup that’s easy to prepare as long as you don’t mind a little chopping (make sure your chef’s knife is sharpened!). Mary Anne Hoffman, who won first place for it at a soup contest in the Town of Chevy Chase, was generous enough share the recipe with us. If you’re a meat lover, you can add 1/2 lb. of browned bulk sausage when you add the beans.
