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Burgers Smothered with Mushrooms and Onions

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Burgers Smothered with Mushrooms and Onions

Burgers Smothered with Mushrooms and Onions

Jessica Braider
Whether you use veggie or traditional burgers, topping them with these mushrooms and onions will take your meal to the next level!
Cook Time 25 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American
Servings 4 servings


  • 4 tsp. extra virgin olive oil
  • 4 Boca burgers or any meatless or traditional burger
  • 1 large yellow onion halved from top to bottom and thinly sliced
  • 8 oz. sliced mushrooms
  • 4 whole wheat English muffins or buns (use wheat/gluten-free, if needed)
  • 4 slices Swiss, provolone, Cheddar, or Pepper Jack cheese
  • 1/2 cup ketchup, mustard, or barbecue sauce (use wheat/gluten-free, if needed), for serving


  • In a large nonstick skillet, heat 1 tsp. oil over medium heat. Add the burgers and cook them, flipping them every couple of minutes, until they are browned and heated through, about 8 minutes total. (For meat burgers cook them for about 5 minutes per side until they are no longer pink in the middle.)
  • While the burgers are cooking, heat the remaining oil in a heavy skillet over medium-high heat.
  • Add the onions and mushrooms, and cook them, stirring occasionally, until they are softened, and onions are slightly browned, 5-8 minutes.
  • Toast the buns, if desired. When the burgers are cooked through, top them with the cheese and cover the pan for a minute until the cheese melts. Put the burgers on the buns, dress them with ketchup, mustard, or barbecue sauce, and top them with a scoop of the onion-mushroom mixture.


Do Ahead or Delegate: Slice and sauté the onions and the mushrooms.
Scramble Flavor Booster: Use Pepper Jack cheese, and sauté 1 tsp. minced garlic with the mushrooms and onions.  Season the mushrooms and onions with ½ tsp. fresh thyme or ¼ tsp. dried thyme while they are cooking.
Tip: Don't discount the humble white mushroom!  Not only do white mushrooms rival the antioxidant qualities of wild mushrooms like shiitakes, but they are more budget-friendly.  So toss some of this healthy, filling fungi into your salads, stir-fries and pastas.
Nutritional Information Per Serving (% based upon daily values): Calories 350, Total Fat: 15g, 24%; Saturated Fat: 5g, 26%; Cholesterol: 20mg, 6%; Sodium: 330mg, 14%; Total Carbohydrate: 29g, 10%; Dietary Fiber: 3g, 12%; Sugar: 8g; Protein: 18g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, Dinner, Fall, Kid-Friendly, Kosher, Low Fat, Low Sodium, Lunch, Main Dish, Nut-Free, Sandwiches/Wraps, Spring, Summer, Vegetarian, Winter
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