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Carrot and Apple Salad with Pecans

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Carrot and Apple Salad with Pecans

Carrot and Apple Salad with Pecans

Jessica Braider
This takes a Scramble favorite, Carrot and Apple Salad, up a notch by adding extra crunch, protein, and creaminess into the mix. The ingredient combination may seem strange, but the flavors work surprisingly well.
Prep Time 10 mins
Total Time 10 mins
Servings 4 servings

Ingredients
  

  • 2 cups shredded carrots matchstick cut
  • 1 green apple peeled and shredded or diced
  • 1/2 cup pecans
  • 1/4 cup raisins optional
  • 1 Tbsp. reduced-fat mayonnaise or use lemon juice, or use any variety
  • 1 Tbsp. orange juice
  • 1 tsp. honey

Instructions
 

  • In a serving bowl, combine the carrots, apples, pecans, and raisins (optional).
  • Toss the salad with a dressing made of the mayonnaise, orange juice, and honey.

Notes

Nutritional Information Per Serving (% based upon daily values): Calories 130, Total Fat: 10g, 15%; Saturated Fat: 1g, 5%; Cholesterol: 5mg, 0%; Sodium: 50mg, 2%; Total Carbohydrate: 10g, 3%; Dietary Fiber: 3g, 12%; Sugar: 6g; Protein: 1g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword Dairy-Free, Fall, Gluten-Free, High Fiber, Kid-Friendly, Kosher, Low Carb, Low Fat, Low Sodium, Make-Ahead, No-Cook, Picnic, Salads, Side Dish, Vegetarian, Winter
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