Skip to Content

Celia’s Chocolate Marshmallow Clusters

Sharing is caring!

Celia's Chocolate Marshmallow Clusters

Celia’s Chocolate Marshmallow Clusters

Jessica Braider
These are the perfect combination of sweet and salty, crunchy and chewy, and they only take 10 minutes to make!
Prep Time 10 mins
Total Time 10 mins
Servings 15 cookies

Ingredients
  

  • 1 cup mini pretzels
  • 1 cup semisweet chocolate chips
  • 1 cup mini-marshmallows

Instructions
 

  • In a plastic bag with the flat side of a mallet or a hammer, smash the pretzels until they are broken but not pulverized.
  • Line a baking sheet with a silicone nonstick liner or spray it with nonstick cooking spray.
  • In a medium to large microwave-safe bowl, melt the chocolate in the microwave, stirring in 30 second increments until it is smooth (alternatively, melt it on the stovetop in a double boiler).
  • Stir in the marshmallows and pretzels, then, using two spoons, scoop spoonfuls of the mixture onto the lined baking sheet.
  • Refrigerate the clusters for about 15 minutes until they are solid, and serve immediately or store them in an air-tight container for up to a week.

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Tried this recipe?Let us know how it was!
Recipe Rating




How to Keep Kids Busy During School Closures

Monday 29th of March 2021

[…] Chocolate Marshmallow Clusters: Like the chocolate bark, you’ll need to be involved when it comes to the melted chocolate, but your kids will have a blast crushing the pretzels, mixing in the goodies, and forming the clusters. If you don’t have the pretzels or marshmallows, you can get creative by adding different things like other kinds of salty chips, popcorn, nuts, and other candy you’ve got knocking around. […]

Easy Holiday Party Recipes

Thursday 6th of August 2020

[…] Chocolate Marshmallow Clusters (MA) […]