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Celia’s Chocolate Marshmallow Clusters

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Celia's Chocolate Marshmallow Clusters

Celia’s Chocolate Marshmallow Clusters

Jessica Braider
These are the perfect combination of sweet and salty, crunchy and chewy, and they only take 10 minutes to make!
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 15 cookies


  • 1 cup mini pretzels
  • 1 cup semisweet chocolate chips
  • 1 cup mini-marshmallows


  • In a plastic bag with the flat side of a mallet or a hammer, smash the pretzels until they are broken but not pulverized.
  • Line a baking sheet with a silicone nonstick liner or spray it with nonstick cooking spray.
  • In a medium to large microwave-safe bowl, melt the chocolate in the microwave, stirring in 30 second increments until it is smooth (alternatively, melt it on the stovetop in a double boiler).
  • Stir in the marshmallows and pretzels, then, using two spoons, scoop spoonfuls of the mixture onto the lined baking sheet.
  • Refrigerate the clusters for about 15 minutes until they are solid, and serve immediately or store them in an air-tight container for up to a week.


Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword Company/Entertaining, Dessert, Fall, Freezer-Friendly, Holidays/Special Events, Kid-Friendly, Kosher, Make-Ahead, Nut-Free, Spring, Summer, Vegetarian, Winter
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Monday 29th of March 2021

[…] Chocolate Marshmallow Clusters: Like the chocolate bark, you’ll need to be involved when it comes to the melted chocolate, but your kids will have a blast crushing the pretzels, mixing in the goodies, and forming the clusters. If you don’t have the pretzels or marshmallows, you can get creative by adding different things like other kinds of salty chips, popcorn, nuts, and other candy you’ve got knocking around. […]

Easy Holiday Party Recipes

Thursday 6th of August 2020

[…] Chocolate Marshmallow Clusters (MA) […]

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