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Chocolate Pudding with Fresh Raspberries

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Chocolate Pudding with Fresh Raspberries

Chocolate Pudding with Fresh Raspberries

Jessica Braider
This simple recipe is the perfect sweet treat– decadent enough for special occasions and yet simple enough that your kids can make it!
Prep Time 10 mins
Cook Time 15 mins
Total Time 55 mins
Servings 4 servings

Ingredients
  

  • 1/3 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/8 tsp. salt
  • 2 3/4 cups low fat milk (or use any variety)
  • 1 tsp. vanilla extract
  • 1 pint fresh raspberries optional
  • 2 Tbsp. peanut butter chips optional

Instructions
 

  • In a small heavy stockpot over medium-high heat, combine the sugar, cocoa powder, cornstarch, and salt.
  • Whisk in the milk, bring to a boil, reduce the heat, and simmer, stirring and scraping the bottom and edges of the pot frequently, until the mixture is thick and bubbly, about 10 minutes.
  • Remove it from the heat and stir in the vanilla extract. Pour the mixture into 4 small bowls or ramekins, put a raspberry in the center, cover, and refrigerate until cool, at least 30 minutes and up to 3 days. Serve topped with additional raspberries or peanut butter chips, if desired.

Notes

Nutritional Information Per Serving (% based upon daily values): Calories 165, Total Fat: 1g, 0.5%; Saturated Fat: 1g, 1.5%; Cholesterol: 3mg, 1%; Sodium: 162mg, 7%; Total Carbohydrate: 32g, 11%; Dietary Fiber: 0g, 0%; Sugar: 25g; Protein: 6g
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