Skip to Content

Chocolate Pudding with Fresh Raspberries

Sharing is caring!

Chocolate Pudding with Fresh Raspberries

Chocolate Pudding with Fresh Raspberries

Jessica Braider
This simple recipe is the perfect sweet treat– decadent enough for special occasions and yet simple enough that your kids can make it!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 55 minutes
Course Dessert
Cuisine American, French
Servings 4 servings


  • 1/3 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/8 tsp. salt
  • 2 3/4 cups low fat milk (or use any variety)
  • 1 tsp. vanilla extract
  • 1 pint fresh raspberries optional
  • 2 Tbsp. peanut butter chips optional


  • In a small heavy stockpot over medium-high heat, combine the sugar, cocoa powder, cornstarch, and salt.
  • Whisk in the milk, bring to a boil, reduce the heat, and simmer, stirring and scraping the bottom and edges of the pot frequently, until the mixture is thick and bubbly, about 10 minutes.
  • Remove it from the heat and stir in the vanilla extract. Pour the mixture into 4 small bowls or ramekins, put a raspberry in the center, cover, and refrigerate until cool, at least 30 minutes and up to 3 days. Serve topped with additional raspberries or peanut butter chips, if desired.


Nutritional Information Per Serving (% based upon daily values): Calories 165, Total Fat: 1g, 0.5%; Saturated Fat: 1g, 1.5%; Cholesterol: 3mg, 1%; Sodium: 162mg, 7%; Total Carbohydrate: 32g, 11%; Dietary Fiber: 0g, 0%; Sugar: 25g; Protein: 6g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword Company/Entertaining, Dessert, Fall, Gluten-Free, Holidays/Special Events, Kid-Friendly, Kosher, Make-Ahead, Nut-Free, Spring, Summer, Vegetarian, Winter
Tried this recipe?Let us know how it was!
Recipe Rating

    Your Cart
    Your cart is emptyReturn to Shop