Egg Roll Lasagna

Prep Time: 20 minutes    Cook Time: 30 minutes    Total Time: 50 minutes

Egg Roll Lasagna 500pMy friend Kirsten Thistle gave me this recipe for super-easy lasagna.  Egg roll wrappers, found in the refrigerated or freezer section of many grocery stores, are even easier to use and more tender than no-bake lasagna noodles.  However, if your supermarket doesn’t carry them, use no-bake lasagna noodles instead.  Serve it with a green salad with carrots, avocado, raisins and sunflower seeds.

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Preheat the oven to 375 degrees.  In a nonstick skillet over medium heat, brown the meat until it is no longer pink, about 5 minutes.  (If you are u... please login or register to view the full instructions.

Served with

  • Green Salad with Carrots, Avocado, Raisins and Sunflower Seeds

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4 thoughts on “Egg Roll Lasagna

Colyn says:

I added Italian seasoning and garlic to the ground turkey, very flavorful.

Sandra says:

I squeezed all the moisture out of the spinach. Big mistake. It was dry and awful tasting.

Michelle says:

I realized at the last minute that I did not have egg roll wrappers or lasagna noodles! So I used tortillas and substituted one cup of the tomato sauce with salsa…a hit! My kids said that Aviva would be proud!

Aviva says:

I am SO proud Michelle, what a great adaptation!

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