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French Silk Chocolate Pie

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French Silk Chocolate Pie

French Silk Chocolate Pie

Jessica Braider
Silky-smooth, luscious, rich, and creamy are all words you could use to describe this chocolate-lover's dream of a dessert!
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American, French
Servings 8 servings


  • 1 traditional or graham cracker pie crust
  • 2 1/2 oz. unsweetened chocolate
  • 1/2 cup butter
  • 2/3 cup sugar
  • 1 tsp. pure vanilla extract
  • 2 eggs
  • 2 cups Whipped cream


  • Bake the pie crust, unless you are using a graham cracker crust.
  • In a small saucepan, melt the chocolate over low heat. Remove it from the heat and let it cool.
  • Meanwhile, in an electric mixer, cream the butter.
  • Gradually add the sugar and blend until creamy.
  • Mix in the cooled chocolate and the vanilla.
  • Add the eggs, 1 at a time, beating for 5 minutes after each addition on medium speed until the mixture is very light and fluffy.
  • Turn the filling into the cooled, baked pie crust. Chill it for 1 to 2 hours in the refrigerator.
  • Serve it topped with whipped cream, chocolate shavings, and crushed walnuts, if desired. Cover and refrigerate any remaining pie.


Nutritional Information Per Serving (% based upon daily values): Calories 343, Total Fat: 25g, 37.5%; Saturated Fat: 13g, 66%; Cholesterol: 86mg, 29%; Sodium: 121mg, 5%; Total Carbohydrate: 29g, 9.5%; Dietary Fiber: 2g, 5.5%; Sugar: 7g; Protein: 2g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword All, Baked Goods, Company/Entertaining, Dessert, Fall, Holidays/Special Events, Kid-Friendly, Kosher, Make-Ahead, Nut-Free, Potluck/Buffet, Spring, Summer, Vegetarian, Winter
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