Guacamole with Tortilla Chips and Carrots
Who needs store-bought guacamole when you can make your own in 10 minutes or less, and get to season it to fit your taste!
Ingredients
- 2 avocados
- 1/4 lime or lemon juice only, about 1 Tbsp.
- 1/8 - 1/4 tsp. salt
- 1/8 - 1/4 tsp. garlic powder
- 2 - 3 cups tortilla chips see link below for homemade directions (optional), use wheat/gluten-free, if needed
- 2 cups baby carrots optional
Instructions
- Mash the flesh of the avocados with the lime or lemon juice, salt, and garlic powder. To jazz up your guacamole, try adding 1 Tbsp. of minced onion and/or cilantro, 1/4 – 1/2 tsp. ground cumin, and/or 1 tsp. finely diced fresh hot peppers. Serve it with the tortilla chips and/or baby carrots.
- To keep the guacamole from turning brown, put the avocado pit in the center of it and cover until you are ready to serve it.
Notes
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Nutrition
Calories: 228kcalCarbohydrates: 27gProtein: 3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.02gSodium: 153mgPotassium: 375mgFiber: 6gSugar: 2gVitamin A: 4488IUVitamin C: 6mgCalcium: 48mgIron: 1mg
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