Skip to Content

Maple Vanilla Chia Pudding

Sharing is caring!

Maple Vanilla Chia Pudding

Maple Vanilla Chia Pudding

Jessica Braider
With a consistency similar to tapioca pudding, chia pudding packs a nutritional punch with omega-3 fatty acids, antioxidants, fiber, and protein. We love it for breakfast with fresh or frozen berries mixed in (make a double or triple batch and you'll have breakfast ready for the week!), or as a dessert with an extra drizzle of maple syrup.
Prep Time 5 mins
Total Time 2 hrs 5 mins
Course Breakfast, Dessert
Cuisine American
Servings 4 servings

Ingredients
  

  • 1/4 cup chia seeds
  • 1 cup unsweetened vanilla almond milk or use plain
  • 2 Tbsp. almond butter
  • 1 Tbsp. pure maple syrup
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. pure vanilla extract
  • 1 pinch salt

Instructions
 

  • Combine all ingredients in a jar with a lid, stir or shake to combine thoroughly. Let it sit out for at least 2 hours to thicken, or refrigerate it overnight.

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword Breakfast/Brunch, Company/Entertaining, Dairy-Free, Dessert, Fall, Gluten-Free, Kid-Friendly, Kosher, Make-Ahead, No-Cook, Spring, Summer, Vegan, Vegetarian, Winter
Tried this recipe?Let us know how it was!
Recipe Rating