Name: Oven-Baked Dark Chocolate S’mores
Cook time: 15 min
Total time: 15 min
Ingredients: 4 graham crackers; 4 marshmallows; 4 ounce small squares dark chocolate (about 1 total)

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Oven-Baked Dark Chocolate S’mores

Jessica Braider

This make-at-home version of the camping trip classic will bring joy to all, no matter the weather (Bonus: they’re only 200 calories each, not bad for a rich and satisfying dessert).

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Cook Time 15

Total Time 15

Course Dessert

Cuisine American

Servings servings

Ingredients

4 graham crackers
4 marshmallows
4 ounce small squares dark chocolate about 1 total

Instructions

Preheat the oven or toaster oven to 450 degrees.
Put 4 graham cracker halves on a silicone- or parchment paper-lined baking sheet.
Top each graham cracker with a marshmallow, and transfer it to the oven.
After 4 – 5 minutes, when the marshmallows are puffy and starting to brown, remove them from the oven.
Top the marshmallows with a small square of chocolate and the other graham cracker halves. Allow to cool for a minute, then press down and enjoy.

Notes

Nutritional Information per Serving (% based upon Daily Values): Calories 200, Total Fat 9.5g, 15%, Saturated Fat 6g, 29%, Cholesterol 3.5mg, 1%, Sodium 99mg, 4%, Carbohydrate 32g, 10.5%, Dietary Fiber 2.5g, 10%, Sugar 22g, Protein 2.5g

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Keyword Dessert, Fall, Kid-Friendly, Kosher, Nut-Free, Spring, Summer, Vegetarian, Winter

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Oven-Baked Dark Chocolate S’mores

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Instructions

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Ingredients