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Peanut Butter Dipping Sauce

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Indonesian Chicken Satay with Peanut Butter Dipping Sauce

Peanut Dipping Sauce

Jessica Braider
This super simple dip is fantastic with all sorts of foods from crudite to grilled meat or tofu to pretzels.
Prep Time 5 mins
Total Time 5 mins
Servings 8 servings

Ingredients
  

  • 1/2 cup peanut butter or other nut or seed butter
  • 1/4 cup reduced-sodium soy sauce (use wheat/gluten-free if needed), or use any variety
  • 1 lime juice only, about 2 Tbsp.
  • 1/2 cup hot water
  • 2 Tbsp. honey
  • 1 Tbsp. fresh ginger peeled and chopped, or use 1 tsp. ground ginger
  • 4 cloves garlic minced, about 2 tsp.

Instructions
 

  • Combine all of the ingredients in a small bowl and whisk until smooth.

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword Dairy-Free, Fall, Gluten-Free, Kid-Friendly, Kosher, Make-Ahead, No-Cook, Side Dish, Snack/Appetizer, Spring, Summer, Vegetarian, Winter
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