Skip to Content

Peanut Butter Dipping Sauce

Sharing is caring!

Indonesian Chicken Satay with Peanut Butter Dipping Sauce

Peanut Dipping Sauce

Jessica Braider
This super simple dip is fantastic with all sorts of foods from crudite to grilled meat or tofu to pretzels.
Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine Asian
Servings 8 servings


  • 1/2 cup peanut butter or other nut or seed butter
  • 1/4 cup reduced-sodium soy sauce (use wheat/gluten-free if needed), or use any variety
  • 1 lime juice only, about 2 Tbsp.
  • 1/2 cup hot water
  • 2 Tbsp. honey
  • 1 Tbsp. fresh ginger peeled and chopped, or use 1 tsp. ground ginger
  • 4 cloves garlic minced, about 2 tsp.


  • Combine all of the ingredients in a small bowl and whisk until smooth.


Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword Dairy-Free, Fall, Gluten-Free, Kid-Friendly, Kosher, Make-Ahead, No-Cook, Side Dish, Snack/Appetizer, Spring, Summer, Vegetarian, Winter
Tried this recipe?Let us know how it was!
Recipe Rating

    Your Cart
    Your cart is emptyReturn to Shop