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Savory Surprise Popcorn

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Savory Surprise Popcorn

Savory Surprise Popcorn

Jessica Braider
My boys and I enjoy popcorn almost every day as an after school snack and this is now our go-to version. The other day, my 11-year-old had a friend over and as I was getting ready to make popcorn, he said, “can you please make the version with that new amazing spice?” He meant the NanoSalad!
Prep Time 5 minutes
Total Time 5 minutes
Course Snack
Cuisine American
Servings 3 servings


  • 2/3 cup popcorn kernels
  • 2 Tbsp. butter or margarine melted
  • 1 Tbsp. nutritional yeast or more to taste
  • 2 tsp. NanoSalad or more to taste
  • ½ tsp. kosher salt, sea salt, or another coarse salt or more to taste


  • Pop the popcorn on the stove, in an air popper, or in a brown paper bag in the microwave.
  • Toss the popcorn with the melted butter or margarine and then with the nutritional yeast, NanoSalad, and salt.


Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword Dairy-Free, Fall, Gluten-Free, Kid-Friendly, Kosher, Make-Ahead, Nut-Free, Snack/Appetizer, Spring, Summer, Vegan, Vegetarian, Winter
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