Red, White, and Blueberry Salad
This fun, fruity salad is perfect for celebrating the 4th of July, but can also be enjoyed all summer long!
- 8 oz. spring mix baby lettuce or arugula
- 1/2 cup strawberries sliced
- 1/2 cup raspberries
- 1/2 cup blueberries
- 1/2 cup crumbled goat or feta cheese
- 2 Tbsp. toasted pine nuts
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. honey
- 2 Tbsp. extra virgin olive oil
In a large bowl, top the lettuce, berries, cheese and nuts.
In a small bowl, whisk together the vinegar, honey, and oil and season it with a pinch of ground cinnamon, salt and pepper.
Toss gently with the dressing just before serving.
Nutritional Information Per Serving (% based upon daily values): Calories 195, Total Fat: 14g, 21.5%; Saturated Fat: 4g, 20%; Cholesterol: 17mg, 5.5%; Sodium: 245mg, 10%; Total Carbohydrate: 15g, 5%; Dietary Fiber: 3g, 0%; Sugar: 9g; Protein: 5g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!