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Red, White, and Blueberry Salad

Red, White, and Blueberry Salad

Red, White, and Blueberry Salad

Jessica Braider
This fun, fruity salad is perfect for celebrating the 4th of July, but can also be enjoyed all summer long!
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Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 238 kcal

Ingredients
  

  • 8 oz. spring mix baby lettuce or arugula
  • 1/2 cup strawberries sliced
  • 1/2 cup raspberries
  • 1/2 cup blueberries
  • 1/2 cup crumbled goat or feta cheese
  • 2 Tbsp. pine nuts toasted
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. honey
  • 2 Tbsp. extra virgin olive oil

Instructions
 

  • In a large bowl, top the lettuce, berries, cheese and nuts.
  • In a small bowl, whisk together the vinegar, honey, and oil and season it with a pinch of ground cinnamon, salt and pepper.
  • Toss gently with the dressing just before serving.

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Nutrition

Calories: 238kcalCarbohydrates: 12gProtein: 7gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 13mgSodium: 121mgPotassium: 220mgFiber: 2gSugar: 7gVitamin A: 956IUVitamin C: 30mgCalcium: 57mgIron: 2mg
Keyword 30 Minutes (or less) Meals, Company/Entertaining, Gluten-Free, Holidays/Special Events, Kid-Friendly, Kosher, Make-Ahead, No-Cook, Picnic, Salads, Side Dish, Summer, Vegetarian
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