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Snow or Sugar Snap Peas with Shallots

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Sugar Snap Peas with Shallots

Snow or Sugar Snap Peas with Shallots

Jessica Braider
Crunchy, a little sweet, and super fun to eat.
Cook Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 4 servings


  • 1 - 2 tsp. extra virgin olive oil
  • 1 cloves shallot minced, or use 1/2 onion, 2garlic, or 2 green onions
  • 8 - 12 oz. snow or sugar snap peas
  • 1/8 tsp. salt or to taste


  • In a medium to large skillet, heat the oil over medium heat.
  • Add the shallots and cook them, stirring frequently, for 1 - 2 minutes until they just start to brown.
  • Add the snow peas or sugar snap peas and continue sautéing, stirring frequently, for 1 - 2 minutes until they are tender-crisp. Season with salt and serve.


Nutritional Information Per Serving (% based upon daily values): Calories 49, Total Fat: 2g, 2%; Saturated Fat: 0g, 0%; Cholesterol: 0mg, 0%; Sodium: 43mg, 2%; Total Carbohydrate: 8g, 2.5%; Dietary Fiber: 2g, 9%; Sugar: 4g; Protein: 3g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword Dairy-Free, Gluten-Free, Kid-Friendly, Kosher, No Added Sugar, Nut-Free, Side Dish, Spring, Summer, Vegan, Vegetarian
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