Skip to Content

Steamed Rice with Caramelized Onions

Sharing is caring!

Steamed Rice with Caramelized Onions

Steamed Rice with Caramelized Onions

Jessica Braider
A fun, simple spin on rice that will make dinner just that much more exciting.
Cook Time 30 mins
Total Time 30 mins
Servings 4 servings

Ingredients
  

  • 1/4 yellow onion diced
  • 1 Tbsp. extra virgin olive oil
  • 1 cup white rice
  • 1/4 tsp. salt
  • 1/4 - 1/2 tsp. curry powder optional
  • 2 cups water or use broth

Instructions
 

  • In a heavy saucepan with a tight-fitting lid, sauté the onions in the oil over medium heat until the onions are lightly browned.
  • Add the rice, salt, and curry powder (optional) and stir the rice to coat the grains with the oil.
  • Add the water or broth, bring it to a boil, and simmer the rice, covered, for 15 - 20 minutes, or according to the package directions.

Notes

Nutritional Information Per Serving (% based upon daily values): Calories 200, Total Fat: 4g, 5%; Saturated Fat: 1g, 3%; Cholesterol: 0mg, 0%; Sodium: 150mg, 6%; Total Carbohydrate: 38g, 13%; Dietary Fiber: 1g, 4%; Sugar: 0g; Protein: 3g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword All, Dairy-Free, Fall, Freezer-Friendly, Kid-Friendly, Kosher, Low Fat, Low Sodium, Make-Ahead, No Added Sugar, Nut-Free, Side Dish, Spring, Summer, Vegan, Vegetarian, Winter
Tried this recipe?Let us know how it was!
Recipe Rating