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Steamed Rice with Caramelized Onions

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Steamed Rice with Caramelized Onions

Steamed Rice with Caramelized Onions

Jessica Braider
A fun, simple spin on rice that will make dinner just that much more exciting.
Cook Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 servings


  • 1/4 yellow onion diced
  • 1 Tbsp. extra virgin olive oil
  • 1 cup white rice
  • 1/4 tsp. salt
  • 1/4 - 1/2 tsp. curry powder optional
  • 2 cups water or use broth


  • In a heavy saucepan with a tight-fitting lid, sauté the onions in the oil over medium heat until the onions are lightly browned.
  • Add the rice, salt, and curry powder (optional) and stir the rice to coat the grains with the oil.
  • Add the water or broth, bring it to a boil, and simmer the rice, covered, for 15 - 20 minutes, or according to the package directions.


Nutritional Information Per Serving (% based upon daily values): Calories 200, Total Fat: 4g, 5%; Saturated Fat: 1g, 3%; Cholesterol: 0mg, 0%; Sodium: 150mg, 6%; Total Carbohydrate: 38g, 13%; Dietary Fiber: 1g, 4%; Sugar: 0g; Protein: 3g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword All, Dairy-Free, Fall, Freezer-Friendly, Kid-Friendly, Kosher, Low Fat, Low Sodium, Make-Ahead, No Added Sugar, Nut-Free, Side Dish, Spring, Summer, Vegan, Vegetarian, Winter
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