Wilted Spinach with Goat or Feta Cheese
Give your spinach a kick with this super simple recipe. The addition of goat or feta cheese adds a lovely salty and creamy element to make your side dish sing!
Ingredients
- 1 Tbsp. extra virgin olive oil
- 9 - 12 oz. baby spinach
- 5 fresh basil leaves sliced (optional)
- 1 Tbsp. crumbled goat or feta cheese
Instructions
- In a large skillet, heat the oil over medium heat. When the oil is hot, stir in the spinach and basil (optional). Cover and allow the spinach to wilt for about 3 minutes, stirring once.
- When it is wilted, stir in the cheese. Season with salt and pepper, to taste.
Notes
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Nutrition
Calories: 57kcalCarbohydrates: 2gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 2mgSodium: 64mgPotassium: 358mgFiber: 1gSugar: 0.3gVitamin A: 6046IUVitamin C: 18mgCalcium: 69mgIron: 2mg
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