The Scramble

  • plan
  • cook
  • eat
  • recipes
  • About
    • about the scramble
    • about jessica
    • meet the team
    • work with us
  • store
  • blog
  • contact

Black Bean and Sweet Potato Tacos with Avocado Crema

March 25, 2019 By Jessica Braider 2 Comments

25 Mar
Votes: 0
Rating: 0
You:
Rate this recipe!
Black Bean and Sweet Potato Tacos with Avocado Crema
Black Bean and Sweet Potato Tacos with Avocado Crema
Tacos are one of my all-time favorite meals. I love the interactive nature of them and how you can build the flavors. This version is so simple to make but will make you feel like you are doing something really decadent, all thanks to the avocado crema, which made my 9-year-old exclaim, “Wow! This is such a fancy dinner!” Can’t beat that! Other optional but wonderful toppings for the tacos include shredded lettuce or purple cabbage, chopped cucumbers, salsa, or hot sauce.
Print Recipe
Dish Type Main Dish
Meal Type 30 Minutes (or less) Meals, Dinner, Kid-Friendly
Special Diet Gluten-Free, Kosher, Nut-Free, Vegetarian
season Fall, Winter
Prep Time 15 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
  • 2 small or 1 large sweet potato peeled and finely diced (about ¾ lb.)
  • 1 Tbsp. extra virgin olive oil
  • 1 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 5/8 tsp. salt
  • 5/8 tsp. black pepper
  • 30 oz. reduced-sodium canned black beans drained and rinsed, or use 3 cups homemade black beans
  • 1/4 tsp. garlic powder
  • 1 avocado
  • 1/2 cup low fat plain yogurt or use any variety
  • 1/2 lime juice only, about 2 Tbsp.
  • 1 clove garlic minced, about 1/2 tsp.
  • 12 corn tortillas
  • 1 cup shredded Monterey Jack cheese for serving (optional)
Dish Type Main Dish
Meal Type 30 Minutes (or less) Meals, Dinner, Kid-Friendly
Special Diet Gluten-Free, Kosher, Nut-Free, Vegetarian
season Fall, Winter
Prep Time 15 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
  • 2 small or 1 large sweet potato peeled and finely diced (about ¾ lb.)
  • 1 Tbsp. extra virgin olive oil
  • 1 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 5/8 tsp. salt
  • 5/8 tsp. black pepper
  • 30 oz. reduced-sodium canned black beans drained and rinsed, or use 3 cups homemade black beans
  • 1/4 tsp. garlic powder
  • 1 avocado
  • 1/2 cup low fat plain yogurt or use any variety
  • 1/2 lime juice only, about 2 Tbsp.
  • 1 clove garlic minced, about 1/2 tsp.
  • 12 corn tortillas
  • 1 cup shredded Monterey Jack cheese for serving (optional)
Print Recipe
Instructions
  1. Preheat the oven to 425 degrees and line a baking sheet with a silicone mat or parchment paper if you want to make cleanup easier.
  2. In a medium bowl, toss the sweet potatoes with the oil, chili powder, cumin, and ¼ tsp. salt and pepper.
  3. Spread the potatoes evenly on the baking sheet, making sure they are in one layer. Cook them for 15 – 20 minutes until they are fork tender.
  4. Place the beans in a small pot, heat over a medium-low heat, and add the garlic powder and ¼ tsp. salt and pepper. Keep warm, covered, over a very low heat, stirring occasionally, until everything else is ready.
  5. Cut the avocado in half and remove the pit. Scoop out all the avocado flesh and place it in a bowl if using an immersion blender or a blender if using a regular blender. Add the yogurt, lime juice, and garlic. Puree until smooth and then add 1/8 tsp. salt and pepper.
  6. Wrap the tortillas in a damp cloth or paper towel and microwave for 30 seconds, or until warmed through.
  7. Bring the potatoes and the beans to the table and let everyone design their own tacos with the avocado crema, cheese, and other toppings, as desired.
Recipe Notes

Do Ahead or Delegate: Peel, chop, and roast the sweet potatoes, prepare the additional toppings if using.

Scramble Flavor Booster: Add more chili powder to the beans, serve the tacos with a hot sauce such as Tabasco.

Tip: Avocado crema not only adds a little pizazz to a dish, but it’s also good for you! With the avocado and yogurt, you get a nice boost of protein in your “condiment.” It’s also great for dipping veggies in or as a topping for eggs, chicken, or fish.

Video: Watch Jessica make it on Facebook Live!

Nutritional Information Per Serving (% based upon daily values) Calories 322, Total Fat: 8g, 12%; Saturated Fat: 1g, 7%; Cholesterol: 3mg, 1%; Sodium: 284mg, 12%; Total Carbohydrate: 52g, 17%; Dietary Fiber: 14g, 55%; Sugar: 6g; Protein: 12g

Want to make beans from scratch? Check out our post on how to make beans in the slow cooker or Instant Pot pressure cooker.

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Filed Under: Dinner, Fall, Gluten-Free, Kid Friendly, Kosher, Make-Ahead, Nut-Free, Quick and Easy, vegetarian

Trackbacks

  1. How to Cook Sweet Potato and Recipes to Get You Started says:
    November 19, 2019 at 3:41 pm

    […] Black Bean and Sweet Potato Tacos with Avocado Crema: A favorite meal in my house. This is a 30-minute meal that everyone will think is fancy and fun! […]

    Reply
  2. How to Cook Beans in a Slow Cooker or Instant Pot Pressure Cooker says:
    August 5, 2020 at 10:11 am

    […] Black Bean and Sweet Potato Tacos with Avocado Crema […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Fall In Love With Food

We believe that food should be savored, enjoyed, and shared, rather than restricted, avoided, or argued over. Our goal: to help you fall in love with food again. Read More…

CATEGORIES

The Scramble

  • Mission
  • Let’s Plan
  • Let’s Cook
  • Let’s Eat

Let’s Keep in Touch

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Partners

  • Media
  • Work with Us

Food is one of the most powerful tools for building connections. At The Scramble we believe food should be savored, enjoyed, and shared, rather than restricted, avoided, or argued over. We provide solutions to your mealtime challenges by showing you how simple planning, cooking, and eating can be.

Copyright © 2021 · The Six O'Clock Scramble, LLC. · PO Box 8523, Silver Spring, MD 20907 · T: 301-893-4086 · Privacy Policy

As an Amazon Affiliate, we earn from qualifying purchases.
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Cookie settingsACCEPT
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

SAVE & ACCEPT
EXPLORE
  • Plan
  • Cook
  • Eat
  • About
    • About The Scramble
    • About Jessica
    • Meet the Team
  • Recipes
  • Store
  • Blog
  • Contact
  • Login