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Chocolate Pudding with Fresh Raspberries

March 25, 2019 By Jessica Braider Leave a Comment

25 Mar
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Chocolate Pudding with Fresh Raspberries
Chocolate Pudding with Fresh Raspberries
This simple recipe is the perfect sweet treat– decadent enough for special occasions and yet simple enough that your kids can make it!
Print Recipe
Dish Type Dessert
Meal Type Company/Entertaining, Holidays/Special Events, Kid-Friendly, Make-Ahead
Special Diet Gluten-Free, Kosher, Nut-Free, Vegetarian
season Fall, Spring, Summer, Winter
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 30 minutes
Servings
servings
Ingredients
  • 1/3 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/8 tsp. salt
  • 2 3/4 cups low fat milk (or use any variety)
  • 1 tsp. vanilla extract
  • 1 pint fresh raspberries optional
  • 2 Tbsp. peanut butter chips optional
Dish Type Dessert
Meal Type Company/Entertaining, Holidays/Special Events, Kid-Friendly, Make-Ahead
Special Diet Gluten-Free, Kosher, Nut-Free, Vegetarian
season Fall, Spring, Summer, Winter
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 30 minutes
Servings
servings
Ingredients
  • 1/3 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/8 tsp. salt
  • 2 3/4 cups low fat milk (or use any variety)
  • 1 tsp. vanilla extract
  • 1 pint fresh raspberries optional
  • 2 Tbsp. peanut butter chips optional
Print Recipe
Instructions
  1. In a small heavy stockpot over medium-high heat, combine the sugar, cocoa powder, cornstarch, and salt.
  2. Whisk in the milk, bring to a boil, reduce the heat, and simmer, stirring and scraping the bottom and edges of the pot frequently, until the mixture is thick and bubbly, about 10 minutes.
  3. Remove it from the heat and stir in the vanilla extract. Pour the mixture into 4 small bowls or ramekins, put a raspberry in the center, cover, and refrigerate until cool, at least 30 minutes and up to 3 days. Serve topped with additional raspberries or peanut butter chips, if desired.
Recipe Notes

Nutritional Information Per Serving (% based upon daily values): Calories 165, Total Fat: 1g, 0.5%; Saturated Fat: 1g, 1.5%; Cholesterol: 3mg, 1%; Sodium: 162mg, 7%; Total Carbohydrate: 32g, 11%; Dietary Fiber: 0g, 0%; Sugar: 25g; Protein: 6g

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Filed Under: Dessert, Gluten-Free, Holidays, Kid Friendly, Kosher, Make-Ahead, vegetarian

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