Chocolate Pudding with Fresh Raspberries
This simple recipe is the perfect sweet treat– decadent enough for special occasions and yet simple enough that your kids can make it!
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Passive Time | 30 minutes |
| Servings |
servings
|
Ingredients
- 1/3 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/8 tsp. salt
- 2 3/4 cups nonfat or low fat milk
- 1 tsp. vanilla extract
- 1 pint fresh raspberries optional
- 2 Tbsp. peanut butter chips optional
Ingredients
|
Instructions
- In a small heavy stockpot over medium-high heat, combine the sugar, cocoa powder, cornstarch, and salt.
- Whisk in the milk, bring to a boil, reduce the heat, and simmer, stirring and scraping the bottom and edges of the pot frequently, until the mixture is thick and bubbly, about 10 minutes.
- Remove it from the heat and stir in the vanilla extract. Pour the mixture into 4 small bowls or ramekins, put a raspberry in the center, cover, and refrigerate until cool, at least 30 minutes and up to 3 days. Serve topped with additional raspberries or peanut butter chips, if desired.
Recipe Notes
Nutritional Information Per Serving (% based upon daily values): Calories 165, Total Fat: 1g, 0.5%; Saturated Fat: 1g, 1.5%; Cholesterol: 3mg, 1%; Sodium: 162mg, 7%; Total Carbohydrate: 32g, 11%; Dietary Fiber: 0g, 0%; Sugar: 25g; Protein: 6g
Like this recipe? Try our two-week free trial to see just how simple getting dinner on the table can be!
Leave a Reply