The Scramble

  • plan
  • cook
  • eat
  • recipes
  • About
    • about the scramble
    • about jessica
    • meet the team
    • work with us
  • store
  • blog
  • contact

Grilled Portobello Mushroom Burgers with Grilled Peppers

March 25, 2019 By Jessica Braider Leave a Comment

25 Mar
Votes: 0
Rating: 0
You:
Rate this recipe!
Grilled Portobello Mushroom Burgers with Grilled Peppers
Grilled Portobello Mushroom Burgers
These burgers are so flavorful and juicy and are ideal for vegetarians when you are grilling burgers—but even the meat eaters will love them. Check out Aviva's video demonstrating how easy it is to prepare these delicious burgers.
Print Recipe
Dish Type Main Dish
Meal Type Dinner, Grilling, Kid-Friendly, Sandwiches/Wraps
Special Diet Gluten-Free, Kosher, Nut-Free, Vegetarian
season Spring, Summer
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 20 minutes
Servings
s
Ingredients
  • 1/4 cup reduced-sodium soy sauce (use wheat/gluten-free if needed)
  • 1/4 cup balsamic vinegar
  • 2 Tbsp. extra virgin olive oil
  • 2 tsp. dried Italian seasoning or use a combination of dried basil and oregano
  • 1 Tbsp. minced garlic (4 – 6 cloves)
  • 1/4 tsp. black pepper
  • 4 portobello mushroom caps look for burger sized caps that are not too thick
  • 2 red bell peppers cut into quarters
  • 1 yellow onion sliced (optional)
  • 4 whole wheat buns (use wheat/gluten-free, if needed)
  • 4 slices Cheddar cheese 3 oz. total
Dish Type Main Dish
Meal Type Dinner, Grilling, Kid-Friendly, Sandwiches/Wraps
Special Diet Gluten-Free, Kosher, Nut-Free, Vegetarian
season Spring, Summer
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 20 minutes
Servings
s
Ingredients
  • 1/4 cup reduced-sodium soy sauce (use wheat/gluten-free if needed)
  • 1/4 cup balsamic vinegar
  • 2 Tbsp. extra virgin olive oil
  • 2 tsp. dried Italian seasoning or use a combination of dried basil and oregano
  • 1 Tbsp. minced garlic (4 – 6 cloves)
  • 1/4 tsp. black pepper
  • 4 portobello mushroom caps look for burger sized caps that are not too thick
  • 2 red bell peppers cut into quarters
  • 1 yellow onion sliced (optional)
  • 4 whole wheat buns (use wheat/gluten-free, if needed)
  • 4 slices Cheddar cheese 3 oz. total
Print Recipe
Instructions
  1. In a measuring cup, whisk together the soy sauce, vinegar, oil, Italian seasoning, garlic and pepper.
  2. Put the mushrooms and bell peppers in a gallon sized resealable bag, pour in the marinade, seal the bag and lay them flat to marinate them for at least 20 minutes and up to 24 hours, flipping occasionally (or use a flat dish with sides that will hold the mushrooms and peppers in one layer, and flip them occasionally).
  3. Preheat the grill to medium-high heat (for indoor cooking instructions, see below).
  4. Meanwhile, if you are using them, saute the onions in 1 Tbsp. of oil over medium-high heat in a heavy skillet for 8 – 10 minutes. For the last 2 minutes of cooking them, add the remaining marinade from the peppers and mushrooms to the onions in the pan, and when the onions are tender and golden brown, remove them from the heat (save the marinade for basting).
  5. When the grill is hot, reduce it to medium heat, remove the mushrooms and peppers from the marinade, letting the excess drip off (save the marinade for basting), and grill the mushrooms for 6 – 8 minutes per side until they are tender and brown in spots, and grill the peppers for about 3 minutes per side, basting the reserved marinade with a pastry brush occasionally.
  6. For the last minute, put the buns on the grill with the insides facing down to toast them.
  7. Serve the burgers immediately, topped with the peppers, onions (optional) and cheese.
Indoor Cooking Instructions
  1. Preheat the oven to 450 degrees. Line a baking sheet with foil, sprayed with nonstick cooking spray. Cook the mushrooms and peppers for 20 – 30 minutes, flipping once.
Recipe Notes

Do Ahead or Delegate:  Peel the garlic, make the marinade, cut the bell peppers, marinate the mushrooms and peppers, slice the onion if using, slice the cheese if necessary and refrigerate.

Tip: If you have any extra marinade you can freeze it to make the mushroom burgers again without needing to remake the marinade.

Scramble Flavor Booster: Serve with wasabi mayonnaise or other flavored mayonnaise and/or some crispy lettuce.

Nutritional Information per Serving (% based upon Daily Values): 
Calories 306, Total Fat 13g, 20%, Saturated Fat 5g, 25.5%, Cholesterol 22.5mg, 7.5%, Sodium 560.5mg, 23.5%, Carbohydrate 33.5g, 11%, Dietary Fiber 5.5g, 22.5%, Sugar 11.5g, Protein 15g

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Filed Under: Dinner, Gluten-Free, grilling, Kid Friendly, Kosher, Make-Ahead, Nut-Free, Quick and Easy, Spring, Summer, vegetarian

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Fall In Love With Food

We believe that food should be savored, enjoyed, and shared, rather than restricted, avoided, or argued over. Our goal: to help you fall in love with food again. Read More…

CATEGORIES

The Scramble

  • Mission
  • Let’s Plan
  • Let’s Cook
  • Let’s Eat

Let’s Keep in Touch

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Partners

  • Media
  • Work with Us

Food is one of the most powerful tools for building connections. At The Scramble we believe food should be savored, enjoyed, and shared, rather than restricted, avoided, or argued over. We provide solutions to your mealtime challenges by showing you how simple planning, cooking, and eating can be.

Copyright © 2021 · The Six O'Clock Scramble, LLC. · PO Box 8523, Silver Spring, MD 20907 · T: 301-893-4086 · Privacy Policy

As an Amazon Affiliate, we earn from qualifying purchases.
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Cookie settingsACCEPT
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

SAVE & ACCEPT
EXPLORE
  • Plan
  • Cook
  • Eat
  • About
    • About The Scramble
    • About Jessica
    • Meet the Team
  • Recipes
  • Store
  • Blog
  • Contact
  • Login