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Indian Spiced Salmon

March 26, 2019 By Jessica Braider 1 Comment

26 Mar
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Indian Spiced Salmon
Indian Spiced Salmon
Scramble member since the early days Jolynn Dellinger shared this delightfully easy yet sophisticated recipe for salmon—it has become one of the most popular and highest rated recipes in the Scramble’s repertoire.
Print Recipe
Dish Type Main Dish
Meal Type 30 Minutes (or less) Meals, Company/Entertaining, Dinner
Special Diet Dairy-Free, Gluten-Free, Kosher, Nut-Free
season Fall, Spring, Summer, Winter
Cook Time 20 minutes
Servings
servings
Ingredients
  • 1 1/2 lbs. salmon fillet preferably wild salmon
  • 1 tsp. extra virgin olive oil
  • 2 tsp. brown sugar
  • 1/2 tsp. curry powder
  • 1/2 tsp. kosher salt
Dish Type Main Dish
Meal Type 30 Minutes (or less) Meals, Company/Entertaining, Dinner
Special Diet Dairy-Free, Gluten-Free, Kosher, Nut-Free
season Fall, Spring, Summer, Winter
Cook Time 20 minutes
Servings
servings
Ingredients
  • 1 1/2 lbs. salmon fillet preferably wild salmon
  • 1 tsp. extra virgin olive oil
  • 2 tsp. brown sugar
  • 1/2 tsp. curry powder
  • 1/2 tsp. kosher salt
Print Recipe
Instructions
  1. Preheat the broiler. Line a baking pan with aluminum foil, and set the rack about 4 inches from the heating element.
  2. Cut the salmon into 4 serving size pieces. Pour the olive oil in a small bowl or dish and brush it over the fish with a pastry brush.
  3. In a small bowl, combine the brown sugar, curry powder and salt and rub it evenly over the fillets.
  4. Broil the fish for 12-14 minutes, without flipping it, until it is browned on top and cooked through, and flakes easily in the thickest part of the fillet. Watch it carefully so it doesn’t burn, and lower the rack if it is browning too quickly before the inside is cooked through.
Recipe Notes

Do Ahead or Delegate:  Combine the dry seasonings.

Scramble Flavor Booster:  Spice it up by doubling the curry powder and adding 1/2 tsp. cumin and 1/4 – 1/2 tsp. cayenne pepper.

Tip: We love the non-stick variety of foil.  It makes it very easy to slide delicate food off the pan without fearing that it will

Nutritional Information per serving (% based upon daily values): Calories 320, Total Fat 17g, 26%, Saturated Fat 3g, 14%, Cholesterol 125mg, 41%, Sodium 380mg, 16%, Total Carbohydrate 1g, 0%, Dietary Fiber 0g, 0%, Protein 39g, Sugar 1g

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Filed Under: Dairy-Free, Dinner, Gluten-Free, Kid Friendly, Kosher, Nut-Free, Quick and Easy

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  1. Quick & Easy Recipes with 5 Ingredients or Less says:
    April 14, 2020 at 9:14 pm

    […] Indian-Spiced Salmon […]

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