The Scramble

Peach-Mango Bellinis

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Peach-Mango Bellinis
Peach-Mango Bellini
You are going to love this recipe for peach-mango bellini cocktails! They are so sweet, tangy, bubbly and fruity, they go down way too easily so be sure to make plenty.
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Dish Type Beverage
Meal Type Breakfast/Brunch, Cocktails, Company/Entertaining, Holidays/Special Events, Make-Ahead
Special Diet Dairy-Free, Gluten-Free, Kosher, Nut-Free, Vegan, Vegetarian
season Fall, Spring, Summer, Winter
Prep Time 5 minutes
Servings
servings
Ingredients
  • 2 cups frozen or fresh peach slices 8 oz. pitted
  • 1/2 cup frozen or fresh mango chunks
  • 1/2 cup triple sec or peach liqueur
  • 1 bottle prosecco
  • fresh mint for garnish optional
Dish Type Beverage
Meal Type Breakfast/Brunch, Cocktails, Company/Entertaining, Holidays/Special Events, Make-Ahead
Special Diet Dairy-Free, Gluten-Free, Kosher, Nut-Free, Vegan, Vegetarian
season Fall, Spring, Summer, Winter
Prep Time 5 minutes
Servings
servings
Ingredients
  • 2 cups frozen or fresh peach slices 8 oz. pitted
  • 1/2 cup frozen or fresh mango chunks
  • 1/2 cup triple sec or peach liqueur
  • 1 bottle prosecco
  • fresh mint for garnish optional
Print Recipe
Instructions
  1. In a blender, puree the peaches, mango, and triple sec until smooth. (At this point you can refrigerate or freeze it.) When you are ready to serve, put about 3 Tbsp. of the puree in the bottle of each champagne glass, top it with prosecco and give it a little stir. Garnish with mint, if desired.
Recipe Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

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