
- In a blender, puree the peaches, mango, and triple sec until smooth. (At this point you can refrigerate or freeze it.) When you are ready to serve, put about 3 Tbsp. of the puree in the bottle of each champagne glass, top it with prosecco and give it a little stir. Garnish with mint, if desired.
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[…] Peach-Mango Bellini: This is the perfect addition to a brunch with friends, a summer cookout, or just a Thursday evening when the week is dragging. […]