These sweet potato slices are so yummy that I always make extra so that we can use them as a snack to enjoy all week long. Leftovers also make a great addition to a big salad for lunch the next day.
This simple preparation of fennel brings out the natural sweetness of the vegetable, while also allowing the anise quality to mellow a little bit.
If you love the subtle sweetness of butternut squash, this version which takes that up just a notch is sure to please! It’s also a great way to introduce these lovely, super nutritious vegetable to skeptical kiddos.
Sweet and sour come together in this lovely fall and winter dish!
This fun twist on a carrot salad marries the sweetness of steamed carrots with a zippy dressing you’ll love!