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How to make Cauliflower Rice or Couscous (with or without food processor)

How to make Cauliflower Rice or Couscous (with or without food processor)

January 25, 2021 By linda 1 Comment

Make cauliflower rice or couscous at home with or without a food processor. Cauliflower rice is low carb, low calorie, high in fiber and nutrients and very versatile.

Protein Pizza Squares

Protein Pizza Squares

May 21, 2019 By Jessica Braider 2 Comments

The challenge for this month’s Recipe Redux was the following: It’s the season of graduation showers, bridal showers, and brunches galore. Show us your favorite healthy shower fare – be it brunch or drinks & apps or something more! This challenge came along at a great time for me for two reasons: I am always looking an excuse to develop new brunch/make-ahead breakfast options for our online meal planning service The spring and summer are…
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The Night the Meat Went Bad

The Night the Meat Went Bad

January 11, 2019 By Jessica Leave a Comment

The other night I had a plan for dinner. It was a good plan and I knew all the guys in my house would be excited about it since it involved red meat, which we don’t eat very often. And then I unwrapped the meat. I had bought just it a few days before and it was still within its “sell by” date, but it was bad. Really bad. The color was off, the smell…
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On-the-Go Meals You Can Feel Good About Serving Your Family

On-the-Go Meals You Can Feel Good About Serving Your Family

April 20, 2018 By Jessica 1 Comment

As you know if you have been following The Scramble for any length of time, family dinners are our top priority and we encourage everyone to make family meals happen at least 3 – 5 times a week. But let’s be honest, even if we have the best of intentions, there are nights when having everyone sit down together is impossible. For my family, the hardest time of the year to get everyone to the…
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Double Duty Holiday Dishes: Recipes That Work for Easter and Passover

Double Duty Holiday Dishes: Recipes That Work for Easter and Passover

March 25, 2018 By Jessica Leave a Comment

As an interfaith (Jewish-Christian) household we are lucky enough to have twice the holidays to celebrate, twice the traditions, and sometimes twice the cooking. At this time of year, the focus on meals gets turned up a notch as we celebrate both Passover and Easter, which often intersect—after all, the last supper was actually a Passover Seder! This is both a joy and a challenge. It is a joy because they are both meaningful holidays…
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Food is one of the most powerful tools for building connections. At The Scramble we believe food should be savored, enjoyed, and shared, rather than restricted, avoided, or argued over. We provide solutions to your mealtime challenges by showing you how simple planning, cooking, and eating can be.

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