The challenge for this month’s Recipe Redux was the following: It’s the season of graduation showers, bridal showers, and brunches galore. Show us your favorite healthy shower fare – be it brunch or drinks & apps or something more! This challenge came along at a great time for me for two reasons: I am always looking an excuse to develop new brunch/make-ahead breakfast options for our online meal planning service The spring and summer are…
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As you know if you have been following The Scramble for any length of time, family dinners are our top priority and we encourage everyone to make family meals happen at least 3 – 5 times a week. But let’s be honest, even if we have the best of intentions, there are nights when having everyone sit down together is impossible. For my family, the hardest time of the year to get everyone to the…
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The hardest, most terrifying thing about making spaghetti squash is trying to cut it when it’s uncooked! I was terrified of chopping off a finger so I found a solution. The key to how to cook spaghetti squash is to poke some holes in it with a skewer or knife, cook the squash whole in the microwave, let it cool, and then cut it in half and scrape out the seeds. Use a fork to…
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Sweet Potato toast makes a surprisingly delicious and satisfying gluten-free substitute for toast. So we’re sharing how to make it and lots of fun topping options! Sweet Potato Toast The following post was written by Scramble founder Aviva Goldfarb. For most of my life I have suffered from frequent migraines, often as many as 10 – 15 a month. This is a condition known as chronic migraines, and often people like me who have it…
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Make cauliflower rice or couscous at home with or without a food processor. Cauliflower rice is low carb, low calorie, high in fiber and nutrients and very versatile.
