The hardest, most terrifying thing about making spaghetti squash is trying to cut it when it’s uncooked! I was terrified of chopping off a finger so I found a solution. The key to how to cook spaghetti squash is to poke some holes in it with a skewer or knife, cook the squash whole in the microwave, let it cool, and then cut it in half and scrape out the seeds. Use a fork to…
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Sweet Potato toast makes a surprisingly delicious and satisfying gluten-free substitute for toast. So we’re sharing how to make it and lots of fun topping options! Sweet Potato Toast The following post was written by Scramble founder Aviva Goldfarb. For most of my life I have suffered from frequent migraines, often as many as 10 – 15 a month. This is a condition known as chronic migraines, and often people like me who have it…
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What are Chia Seeds and How do you Use Them? What are chia seeds and how do you use them? Chia seeds have big health benefits. They are grown in South America and come from a plant called salvia hispanica. Traditionally they were used by cultures in South America for fuel and strength. They have caught on big time in the US because they are such an easy to use and affordable source of fiber,…
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We’re soooo excited to share the big news! An all-new Vegetarian Meal Plan is finally available for you. Over the 15 years of publishing The Scramble, the biggest request we’ve gotten, by far, is to have a special plan just for vegetarians. That’s why we are thrilled to share this brand new 6-Week Vegetarian Meal Plan that we pulled together, just for you! 6-Week Vegetarian Meal Plan This new 6-Week Vegetarian Meal Plan includes:…
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Witches’ fingers and Terror-ific Tomato Soup by Aviva Goldfarb, The Six O’Clock Scramble
