Holiday Treats: Chocolate Bark with Pomegranate Seeds, Coconut and Ginger

Holiday Treats: Chocolate Bark with Pomegranate Seeds, Coconut and Ginger

This chocolate bark with pomegranate seeds gets a tiny kick from the ginger and a pop of texture from the juicy pomegranate seeds.  This is so easy to make, just like our Read more
Roasted Indian Cauliflower Tossed with Chickpeas and Cashews

Roasted Indian Cauliflower Tossed with Chickpeas and Cashews

Scramble CFO (and my dear friend) Robin Thieme stopped by on a Saturday to drop off a book and was surprised to find that I was cooking a hot lunch for just Andrew and me. I ... Read more
Healthy Halloween Recipes:  Witches' Fingers and Terror-ific Tomato Soup

Healthy Halloween Recipes: Witches’ Fingers and Terror-ific Tomato Soup

While this might seem rather gruesome, you can serve this with a free conscience as no witches were harmed in the making of this recipe.  In fact, it's completely vegetarian -- and a hearty healthy Halloween dinner to serve before trick-or-treating.  This smooth... Read more

Healthy Halloween Recipes: Spider Black Bean Dip

Healthy Halloween Recipes: Spider Black Bean Dip

Black beans, fresh tomatoes, and vegetables (spiders optional) make this a healthy yet deliciously fun dip for a Halloween party or as a meal before heading out to Trick or Treat.  Serve with cheese cut like pumpkins, our homemade tortilla chips, and your favorite v... Read more

Summer Potluck Recipe: Corn, Tomato and Bacon Salad with Creamy Basil Dressing

Summer Potluck Recipe: Corn, Tomato and Bacon Salad with Creamy Basil Dressing

I think corn and tomatoes are a perfect pair. They ripen at the same time of summer and the tangy sweet flavor of tomatoes complement the crisp juiciness of the corn kernels. Here, with a creamy basil dressing and a smattering ... Read more

Vegan salad recipe: Luscious Chickpea, Avocado and Cucumber Salad

Vegan salad recipe: Luscious Chickpea, Avocado and Cucumber Salad

  

This flavorful vegan salad recipe can be a meal if served with some warm pita bread or naan, or a hearty side dish with some chicken or fish.  About the pickle: I’ve never used a pickle before in  a salad but I had one les... Read more

Smoothie:  Blueberry, Basil, and Lemon Smoothie

Smoothie: Blueberry, Basil, and Lemon Smoothie

This flavor combination is summery and refreshing, perfect before or after a workout or a walk. The herbs make it extra fragrant, and the yogurt and banana make the smoothie creamy.

   ... Read more
Fruit and Veggie Smoothies:  Four-Veggie Blast Smoothie

Fruit and Veggie Smoothies: Four-Veggie Blast Smoothie

Whatever the weather, I love making smoothies (especially fruit and veggie smoothies) for breakfast or an afternoon snack because I know that they get my family toward our daily goal of 5 – 7 servings of fruits and vegetables. This one’s a little tart but even with all those veggies, it turns... Read more
Do Yourself a Flavor This Summer:  Eat More Science!

Do Yourself a Flavor This Summer: Eat More Science!

I hope you enjoy this week’s guest column and science recipe from my wonderful, talented friend Ann McCallum, who is a public school teacher and author of delightfully engaging children’s books that make cooking both fun and educational, including Read more
Importance of Family Dinners: Check me Out Cooking with Katie Couric!

Importance of Family Dinners: Check me Out Cooking with Katie Couric!

It finally aired this week! A few months ago I traveled to New York and taped a segment on ABC’s The Katie Show about the importance of family dinners and how to make them work in our busy lives. Katie and I also cooked a 10-minute family meal toget... Read more