Recipes

The Scramblog

How to Make Whole Chicken Noodle Soup in the Slow Cooker

Whole Chicken Noodle Soup in the Slow Cooker

My hairdresser Christa Forgue told me she likes to make a whole chicken noodle soup in the slow cooker. This method is so easy and the flavor is just right—kind of like my Jewish grandmothers would have made if either of my Jewish grandmothers had been good cooks (they had lots of other good qualities.)

And for another great Slow Cooker Recipe, check out our Spicy Szechuan Ground Turkey and Green Beans recipe.  To see our how-to video, click on this:  Spicy Szechuan Ground Turkey and Green Beans video.

Watch the YouTube video:

Chicken Noodle Soup in the Slow Cooker 8 servings, about 1 3/4 cups Prep (30 minutes) + Cook (3 – 10 hours) 2 carrots, sliced (about 1 cup) 3 stalks celery, sliced (about 1 cup) 1/2 yellow onion, diced (about 1 cup) 2 garlic cloves, smashed peeled and coarsely chopped 3 1/2 lb. whole chicken, some or all skin removed, if desired 8 cups water 2 – 3 tsp. salt, to taste (3 works...

How To Do A Sugar Cleanse And Healthy Green Smoothie Recipe

How to Do a Sugar Cleanse and Healthy Green Smoothie Recipe I'm engaging in a sugar cleanse to hit the reset button on my eating in the new year.  After a delicious but not-so-healthful holiday, it's time for me to get back to eating mindfully.  A year ago, I created a sugar cleanse challenge Surviving a Sugar Detox: Anyone Want to Join Me?  and started a Facebook group to have a month-long sugar cleanse.  It was so popular and successful, that our group continues to support each other.  We have found so many positive benefits, including (but not limited to) weight loss and increased energy.  Please join our Facebook group for this January's sugar cleanse and healthy eating challenge to get your sugar addiction and sugar cravings under control by eliminating added sugar for 7 – 30 days. In the meantime, here are some of my favorite recipes to start your day or power your afternoon or evening with healthy, filling, no sugar added creamy smoothies. Watch the...

Coco-Nutty Granola (Low Sugar High Protein Granola Recipe)

When I was 10 years old, I used to bake granola and sell it door-to-door to raise money for the Leukemia Society. Since then, I got into the habit of buying granola to sprinkle on my morning yogurt. I don’t know why, since it’s so easy to make at home.  Recently, friend Allison Soffer gave me some of her delicious homemade granola and it inspired me to get back to my granola roots. My 18 year-old son, Solomon, and I collaborated on this granola recipe. It’s low in added sugar, high in protein and fiber, and we think it’s the most wonderful granola we’ve tasted yet.

Note: Because we use less sugar than many granola recipes, you won’t get the clumps that you do in the more dessert-y granolas, which can have as much sugar and as many calories as a can of soda. So think of this as a nourishing indulgence that you can enjoy daily. We prefer it without dried fruit but it’s also wonderful with dried cherries or cranberries.

Coco-Nutty Granola (Low Sugar High...

How to Make Potato Pancakes: Indian Potato, Ginger and Carrot Latkes

In my house, we can’t go through Hanukkah without eating latkes at least once, so I decided to pour my holiday spirit into creating a new Hanukkah recipe. I’ve been on an Indian cooking kick lately, and I realized that Indian flavors would meld well with traditional potato pancakes.  If you make the batter ahead of time, refrigerate it until you are ready to cook them, and drain the excess liquid from the bowl before frying them. In the video below I'll show you how to make potato pancakes, in this case, Indian Potato, Ginger and Carrot Latkes.  You can serve them with a side of chickpeas and mint. Try an Indian twist on a beloved Hanukkah potato pancakes (latkes) recipe. Serve these crispy potato pancakes with mango chutney for a delicious vegetarian or vegan meal or side dish. Watch the YouTube video (and subscribe to the channel for more recipes like this one from Aviva Goldfarb) How to Make Potato Pancakes: Indian Potato, Ginger and Carrot Latkes 1 lb....

Edible Holiday Gift Ideas and More for Food Lovers

Edible Holiday Gift Ideas and More for Food Lovers

When it comes to holiday gift giving, it may not surprise you that I enjoy sharing my favorite foods (or food related gifts) with friends and family. Generally, I think most of us have more than enough possessions filling up our homes, so the idea of giving consumable gifts is very appealing to me.  Giving an edible gift almost guarantees that it won’t sit on a shelf collecting dust.

There are a number of Scramble gems tucked away on the site that would be ideal for whipping up, putting in mason jars or decorative tins and giving as gifts to those you care about.

These are some of my favorite edible holiday gift ideas:

Peanut Butter Bites (Needs refrigeration) Molly’s Chocolate Chewies Quick Dill Pickles (Needs refrigeration) Pumpkin Chocolate Chip Corn Muffins Fudgy Figgy Balls (Needs refrigeration) Quick and Spicy Cashews Chocolate...

Roasted Cauliflower Buffalo Bites with Blue Cheese Dressing

Roasted Cauliflower Buffalo Bites with Blue Cheese Dressing We love the flavor of spicy buffalo wings with cooling blue cheese dressing, but we wanted to make a vegetarian version that our daughter Celia could also enjoy, so I cooked up buffalo cauliflower bites with creamy blue cheese dressing instead. The result was so delicious that Celia and I gobbled up all 4 servings and made it again the next week. The combination of the tender, spicy cauliflower and the creamy, cooling blue cheese dressing is irresistible.  You can serve it with cooked chicken strips if you want a meatier meal. Watch the YouTube video and subscribe to our YouTube channel for more: Roasted Cauliflower Buffalo Bites with Blue Cheese Dressing Prep + Cook = 30 minutes 4 servings, about 1 3/4 cups 1 large head cauliflower, chopped into smallish florets (about 8 cups) 2 Tbsp. extra virgin olive oil 1 tsp. smoked paprika 1/2 tsp. garlic powder 3 Tbsp. Frank’s Red Hot or other...

Scramble Kids’ Favorite Family Dinners

Scramble Kids' Favorite Family Dinners! When I created The Six O’Clock Scramble back in 2003, our children Solomon and Celia were 6 and 4, so they have eaten a lot of Six O’Clock Scramble recipes for their family dinners over the years.  I’ve created over 1,200 recipes—and that’s not including the hundreds that didn’t make the cut—and my kids and Andrew are the first official testers, for better or for worse. Like ours, the children of other members of The Scramble team have grown up on Scramble food.  Our editor Kathryn Spindel, whose kids were 5 and 7 when she joined the team, and are both now in college, thought it would be fun to share our Scramble kids’ favorite meals in case your kids want to try them, too.  So here is a very nonscientific list from our kids’ memories of their favorite Six O’Clock Scramble recipes that have nourished them over the years: ...
  Oct 31, 2016   cocktails, Recipes

Mango Ginger Cocktails and Cheddar Chutney Melts

Pair Mango Ginger Cocktails with Easy Cheddar Chutney Melts for an Indian-Spiked Happy Hour Treat! Mango Ginger Cocktails and Cheddar Chutney Melts 8 servings 3 cups frozen mango chunks 1 cup ginger syrup (see below) ½ cup water 3 cups mango vodka (or if you don’t want to buy mango vodka, I think 2 1/2 cups regular vodka and 1/2 cup orange liqueur would work) 4 limes, juice only 8 jalapeno slices (optional) Puree first 3 ingredients until very smooth. Combine all ingredients. Serve over ice or shake over ice and serve in martini glasses. Garnish with the jalapeno slices or add them to the pitcher with the cocktail mixture. To Make Ginger Simple Syrup 2 ounces ginger, thinly sliced and coarsely chopped(1/2 – 2/3 cup) (no need to peel) 1 cup sugar 1 1/2 cups water Combine the ginger, sugar and water in a medium saucepan over medium heat. Bring it to a boil and simmer it, stirring until the sugar dissolves. Continue simmering...
  Oct 30, 2016   Easy Dinners, Family Dinner, Recipes, vegetarian 1

Ravioli Soup with Grated Zucchini and Spinach

This 5-ingredient ravioli soup is takes just 10 minutes to make and so easy that you may even have time to let the kids help you make it—or make it themselves if they’re old enough Ravioli Soup with Grated Zucchini and Spinach Prep + Cook = 15 minutes 4 servings, about 2 cups each 15 oz. chicken broth 10 oz. refrigerated cheese ravioli (about 20 small raviolis) 1 zucchini or yellow squash (8 – 10 oz.) 2 ounces (about 2 cups) baby spinach 1/4 cup shredded Parmesan cheese, or to taste 1.    Pour the broth in a medium to large stockpot over high heat, fill the can with water (or use 2 cups of water) and add the water to the pot, and cover it to bring it to a boil. 2.    Add the ravioli to the pot, cover it to bring it back to a boil, then uncover it and let it cook for 3 minutes, stirring occasionally. 3.    Meanwhile, grate the zucchini with a cheese grater.  When the pasta is one minute from being fully cooked, stir the zucchini...
  Oct 17, 2016   cocktails, Recipes

How to Make a Pomegranate Margarita

Spicy Pomegranate Margaritas Learn how to make a pomegranate margarita and make it spicy--if that's your thing--with some fresh jalapeño slices. Pair it with tortilla chips and guacamole with pomegranate seeds for the perfect happy hour snack. Watch the video (and subscribe to the Six O'Clock Scramble YouTube channel for more recipes and ideas) (serves 2) 2 oz. tequila 1 oz. triple sec juice of 1 lime 1/2 cup 100% pomegranate juice 2 slices jalapeno or a few shakes of mango hot pepper sauce (optional)

Stir or shake together all ingredients except the jalapeno or hot pepper sauce. Serve over ice in a tumbler, or use an ice-filled shaker and serve in a margarita glass. Garnish with the pepper slices or drizzle in the hot pepper sauce.