Roasted Cauliflower Poppers

Jessica Braider

If you've never tried roasted cauliflower, this is your moment. It is so simple and absolutely delicious!

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Cook Time 35

Total Time 35

Course Side Dish

Cuisine American

Servings servings

Calories 71 kcal

Ingredients

1 head cauliflower
1 Tbsp. extra virgin olive oil
1/2 tsp. chili powder or more to taste
1/4 tsp. ground cumin or more to taste
1/4 tsp. salt

Instructions

Preheat the oven to 400 degrees.
Cut the cauliflower into florets.
Toss them with the oil, chili powder, cumin, and salt. Roast them on a baking sheet for 20 - 30 minutes until the florets are browned and soft, tossing once.

Notes

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Nutrition

Calories: 71kcalCarbohydrates: 8gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 173mgPotassium: 447mgFiber: 3gSugar: 3gVitamin A: 187IUVitamin C: 69mgCalcium: 37mgIron: 1mg

Keyword Dairy-Free, Fall, Gluten-Free, Kosher, Low Fat, Low Sodium, Make-Ahead, No Added Sugar, Nut-Free, Side Dish, Spring, Summer, Vegan, Vegetarian, Winter

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Roasted Cauliflower Poppers

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Instructions

Notes

Nutrition

Ingredients