Curried Carrot Salad with Lime and Cilantro
This fun twist on a carrot salad marries the sweetness of steamed carrots with a zippy dressing you'll love!
Ingredients
- 6 - 8 carrots sliced
- 1 Tbsp. extra virgin olive oil
- 1/2 - 1 lime juice only, about 2 Tbsp.
- 1 clove garlic minced, about 1/2 tsp.
- 3/4 tsp. curry powder
- 1/4 tsp. salt
- 2 Tbsp. fresh cilantro finely chopped, or use parsley or mint or a combination
Instructions
- In a microwave-safe bowl cover the carrots and cook them in the microwave for 2 – 3 minutes until tender-crisp (or steam them for 5 minutes on the stovetop).
- Meanwhile, in a small bowl combine the remaining ingredients.
- Toss the carrots with the dressing and refrigerate for at least 30 minutes and up to 3 days before serving.
Notes
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Nutrition
Calories: 79kcalCarbohydrates: 11gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 187mgPotassium: 357mgFiber: 3gSugar: 5gVitamin A: 15798IUVitamin C: 10mgCalcium: 44mgIron: 1mg
Tried this recipe?Let us know how it was!