Roasted Sweet Potato Slices
These sweet potato slices are so yummy that I always make extra so that we can use them as a snack to enjoy all week long. Leftovers also make a great addition to a big salad for lunch the next day.
Ingredients
- 2 sweet potatoes sliced crosswise into 1/2-inch rounds
- 1 Tbsp. extra virgin olive oil or use canola or vegetable oil
- 1/2 tsp. ground cinnamon
- 1/4 tsp. allspice or use ground cloves
- 1 Tbsp. brown sugar
Instructions
- Preheat the oven to 400 degrees. Spray a baking sheet with nonstick cooking spray or line it in parchment paper.
- Put the sweet potatoes on the baking sheet, and brush their tops with the oil. In a small bowl, combine the spices and sugar. Sprinkle the mixture evenly over the potatoes.
- Bake the potatoes for 30 minutes without flipping them, until they are very soft and lightly browned. Serve them hot.
Notes
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Nutrition
Calories: 73kcalCarbohydrates: 14gProtein: 1gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 32mgPotassium: 196mgFiber: 2gSugar: 4gVitamin A: 8017IUVitamin C: 1mgCalcium: 23mgIron: 0.4mg
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