Cilantro-Lime Corn
The sweetness of the corn paired with the zip of the lime and the cilantro make this a favorite side dish in my house!
Ingredients
- 16 oz fresh or frozen corn
- 1 Tbsp. butter or margarine
- 1/4 lime juice only, about 1 tsp., or more to taste
- 1 Tbsp. fresh cilantro chopped
- 1/8 tsp. salt optional
Instructions
- Heat the corn kernels in the microwave or steam them on the stovetop for 3 - 4 minutes until heated through.
- Stir in the butter, lime juice, and cilantro. Season it with salt, if desired.
Notes
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Nutrition
Calories: 137kcalCarbohydrates: 24gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 86mgPotassium: 272mgFiber: 3gSugar: 5gVitamin A: 642IUVitamin C: 8mgCalcium: 8mgIron: 1mg
Tried this recipe?Let us know how it was!