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Mango, Cucumber, and Lime Salad

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Mango, Cucumber, and Lime Salad

Mango, Cucumber, and Lime Salad

Jessica Braider
This may sound like a strange combination, but it works like a dream! With so many textures and tastes, each bite is a little different from the last, which makes eating it so much more fun.
Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine Latin American
Servings 4 servings


  • 1 mango diced, or use frozen about 1 1/2 cups
  • 1/2 cucumber seeded if necessary and diced about 1 cup
  • 1 - 2 Tbsp. peanuts coarsely chopped
  • 2 Tbsp. fresh cilantro chopped
  • 5 fresh mint leaves chopped
  • 1/2 lime juice only, about 1 Tbsp.
  • 1 dash salt


  • In a large bowl, stir together all the ingredients.
  • Let the salad sit for at least 10 minutes, if possible, and up to 24 hours (refrigerate it if letting it sit more than 1 hour).


Nutritional Information Per Serving (% based upon daily values): Calories 59, Total Fat: 2g, 3%; Saturated Fat: 1g, 2%; Cholesterol: 0mg, 0%; Sodium: 61mg, 3.5%; Total Carbohydrate: 12g, 4%; Dietary Fiber: 2g, 6.5%; Sugar: 9g; Protein: 2g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, Dairy-Free, Gluten-Free, Kosher, Low Fat, Low Sodium, Make-Ahead, No Added Sugar, No-Cook, Picnic, Potluck/Buffet, Salads, Side Dish, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegan, Vegetarian
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