For most of the year I have a regular routine when it comes to meal planning and getting dinner on the table that it goes something like this: I plan our meals and grocery list on Saturday morning I go grocery shopping on Sunday morning before the grocery crowds form Each evening I start preparing dinner sometime between 5:45 and 6:15 and dinner is on the table at 6:45 This system works well for me…
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One of the complaints I hear most often from people is that while the cooking is ok, the cleaning afterward makes them crazy. I get it, I really do. You’ve made a meal for everyone, they’ve eaten (or not), and then you either have to kick back into high gear for cleaning OR have to do bedtime duty. You finally get the kids to sleep and then you face a messy kitchen when all you…
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The other day, we went to visit my in-laws. As we were leaving, my mother-in-law gave me baby spinach, red cabbage, broccoli, cauliflower, a bunch of zucchini, and two pints of blueberries that she wasn’t going to be able to use up. I was a bit reluctant to take it all since I had just done our weekly shopping and wasn’t sure how I was going to be able use it all. But the idea…
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My family just got back from a week’s vacation in Paris. It was the first vacation that just the four of us had ever done together—before now we had always either traveled with or to other family members—and it was absolutely wonderful (not just curated Facebook wonderful, but really wonderful). As I walked with a friend this morning recounting many of the fantastic moments, I told her that one of the best things we did…
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Spring is a time of rebirth, rejuvenation, and fresh starts! It’s an opportunity to shake off the old and start with the new. For me, it has always been a more logical time than the new year to start new habits—I have more energy and enthusiasm as the days get brighter and longer. This is the time of year when I tend to empty out my closets, purge toys, and get inspired to make new…
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