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Avocado, Cucumber, and Tomato Salad

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Avocado Cucumber and Tomato Salad

Avocado, Cucumber, and Tomato Salad

Bright and fresh are words that come to mind when I think of this salad. I love how the salty tang of the dressing compliments all of the ingredients, but especially the creamy avocado, which somehow binds it all together.
Prep Time 10 mins
Total Time 10 mins
Servings 4 servings


  • 1 avocado peeled and diced
  • 1/2 cucumber peeled, halved lengthwise and sliced
  • 1 tomato diced
  • 1 tsp. reduced-sodium soy sauce (or use any variety) (use wheat/gluten-free, if needed)
  • 1 tsp. rice vinegar or rice wine vinegar


  • Combine all the ingredients in a serving bowl and stir gently.


Nutritional Information Per Serving (% based upon daily values): Calories 67, Total Fat: 6g, 8%; Saturated Fat: 1g, 3.5%; Cholesterol: 0mg, 0%; Sodium: 47mg, 2%; Total Carbohydrate: 5g, 1.5%; Dietary Fiber: 3g, 11.5%; Sugar: 2g; Protein: 2g
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