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Avocado, Cucumber, and Tomato Salad

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Avocado Cucumber and Tomato Salad

Avocado, Cucumber, and Tomato Salad

Jessica Braider
Bright and fresh are words that come to mind when I think of this salad. I love how the salty tang of the dressing compliments all of the ingredients, but especially the creamy avocado, which somehow binds it all together.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 servings


  • 1 avocado peeled and diced
  • 1/2 cucumber peeled, halved lengthwise and sliced
  • 1 tomato diced
  • 1 tsp. reduced-sodium soy sauce (or use any variety) (use wheat/gluten-free, if needed)
  • 1 tsp. rice vinegar or rice wine vinegar


  • Combine all the ingredients in a serving bowl and stir gently.


Nutritional Information Per Serving (% based upon daily values): Calories 67, Total Fat: 6g, 8%; Saturated Fat: 1g, 3.5%; Cholesterol: 0mg, 0%; Sodium: 47mg, 2%; Total Carbohydrate: 5g, 1.5%; Dietary Fiber: 3g, 11.5%; Sugar: 2g; Protein: 2g
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Keyword 30 Minutes (or less) Meals, Dairy-Free, Gluten-Free, High Fiber, Low Sodium, Make-Ahead, No Added Sugar, No-Cook, Nut-Free, Picnic, Potluck/Buffet, Salads, Snack/Appetizer, Summer, Super Scramble Express (20 minutes or less total), Vegan, Vegetarian
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