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Black Bean Salad

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Black Bean Salad

Black Bean Salad

Jessica Braider
This quick and delicious salad will be a hit with everyone at the table.
Prep Time 15 mins
Total Time 15 mins
Servings 4 servings

Ingredients
  

  • 15 oz. reduced-sodium canned black beans drained and rinsed, or use any variety, or use 1 1/2 cups home-cooked beans for every 15 oz. can
  • 1/2 red, orange, or yellow bell pepper diced
  • 1 tomato or avocado diced (optional)
  • 1/4 lime juice only, 1 - 2 tsp.
  • 1/8 tsp. ground cumin
  • 1 tsp. balsamic vinegar

Instructions
 

  • Combine the black beans with the bell pepper, tomato or avocado (optional), lime juice, cumin, and vinegar.
  • Refrigerate it until ready to serve.

Notes

Nutritional Information Per Serving (% based upon daily values): Calories 50, Total Fat: 0g, 0%; Saturated Fat: 0g, 0%; Cholesterol: 0mg, 0%; Sodium: 160mg, 7%; Total Carbohydrate: 10g, 3%; Dietary Fiber: 3g, 12%; Sugar: 1g; Protein: 3g
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Keyword Dairy-Free, Fall, Gluten-Free, High Fiber, Kid-Friendly, Kosher, Low Fat, Low Sodium, Make-Ahead, No Added Sugar, No-Cook, Nut-Free, Picnic, Potluck/Buffet, Salads, Side Dish, Summer, Vegan, Vegetarian
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