Chili Roasted Butternut Squash
A little smoky, a little sweet, and all kinds of delicious.
Ingredients
- 1 butternut squash peeled, seeded, and diced
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. kosher salt or sea salt or other coarse salt
- 1 tsp. chili powder
Instructions
- Preheat the oven to 425 degrees. Spray a baking sheet with nonstick cooking spray.
- In a large bowl, toss the squash, oil, salt, and chili powder.
- Spread the squash evenly on the baking sheet and cook for 25 - 30 minutes (or more if you like them even browner), flipping once after 15 - 20 minutes.
Notes
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Nutrition
Calories: 80kcalCarbohydrates: 15gProtein: 1gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gSodium: 178mgPotassium: 456mgFiber: 3gSugar: 3gVitamin A: 13531IUVitamin C: 26mgCalcium: 63mgIron: 1mg
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