Skip to Content

Chocolate Banana Poppers

Sharing is caring!

Chocolate Banana Poppers

Chocolate Banana Poppers

Jessica Braider
These little cuties are a great dish to make with your kids! You can have them spread the peanut butter and/or dip the banana into the chocolate.
No ratings yet
Prep Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 8 servings


  • 8 - 10 colorful toothpicks or wooden skewers
  • 4 tsp. peanut butter or other nut or seed butter or use sunflower butter
  • 1 banana cut into 16 thin slices
  • 1/2 cup semi-sweet chocolate chips
  • 1 tsp. coconut oil


  • Spread the peanut butter onto half of the banana slices.
  • Put the slices of bananas without peanut butter onto the slices with peanut butter to make sandwiches.
  • Spray a plate with nonstick cooking spray or line it with parchment paper.
  • In a microwave-safe bowl, melt the chocolate chips in the microwave (in 20 to 30-second increments until it is smooth when stirred with a spoon).
  • Add the coconut oil to the chocolate, return the bowl to the microwave for about 20 seconds, and stir until smooth.
  • Use a toothpick to dip a banana sandwich in the chocolate to coat it. Place it on the plate, and repeat with all of the sandwiches.
  • Refrigerate for at least 15 minutes to let the chocolate harden, and serve (can be refrigerated for up to 2 days).


Nutritional Information Per Serving (% based upon daily values): Calories 107, Total Fat: 6g, 9%; Saturated Fat: 4g, 16.5%; Cholesterol: 0mg, 0%; Sodium: 0mg, 0%; Total Carbohydrate: 15g, 5%; Dietary Fiber: 2g, 6.5%; Sugar: 11g; Protein: 2g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, All, Dessert, Fall, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Make-Ahead, Spring, Summer, Vegetarian, Winter
Tried this recipe?Let us know how it was!

    Your Cart
    Your cart is emptyReturn to Shop