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Curried Carrot Salad with Lime and Cilantro

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Curried Carrot Salad with Lime and Cilantro

Curried Carrot Salad with Lime and Cilantro

Jessica Braider
This fun twist on a carrot salad marries the sweetness of steamed carrots with a zippy dressing you'll love!
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Prep Time 15 minutes
Total Time 45 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 servings


  • 6 - 8 carrots sliced
  • 1 Tbsp. extra virgin olive oil
  • 1/2 - 1 lime juice only, about 2 Tbsp.
  • 1 clove garlic minced, about 1/2 tsp.
  • 3/4 tsp. curry powder
  • 1/4 tsp. salt
  • 2 Tbsp. fresh cilantro finely chopped, or use parsley or mint or a combination


  • In a microwave-safe bowl cover the carrots and cook them in the microwave for 2 – 3 minutes until tender-crisp (or steam them for 5 minutes on the stovetop).
  • Meanwhile, in a small bowl combine the remaining ingredients.
  • Toss the carrots with the dressing and refrigerate for at least 30 minutes and up to 3 days before serving.


Nutritional Information Per Serving (% based upon daily values): Calories 96, Total Fat: 4g, 6%; Saturated Fat: 1g, 2.5%; Cholesterol: 0mg, 0%; Sodium: 251mg, 10.5%; Total Carbohydrate: 16g, 5%; Dietary Fiber: 5g, 17.5%; Sugar: 7g; Protein: 2g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword All, Dairy-Free, Fall, Gluten-Free, High Fiber, Kosher, Low Fat, Low Sodium, Make-Ahead, No Added Sugar, Nut-Free, Picnic, Potluck/Buffet, Salads, Side Dish, Spring, Summer, Vegan, Vegetarian, Winter
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