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Curried Carrots with Dill

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Curried Carrots with Dill

Curried Carrots with Dill

Jessica Braider
Once you've had these, you'll never go back to regular, old steamed carrots again!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings


  • 2 tsp. extra virgin olive oil
  • 4 - 6 carrots sliced
  • 1/2 tsp. curry powder
  • 1/2 tsp. dried dill or fresh, or to taste
  • 1/8 tsp. salt


  • Heat the oil in a small saucepan over medium heat.
  • Add the carrots, curry powder, dill, and salt. Sauté it for 2 minutes, stirring occasionally.
  • Cover the pan, reduce the heat, and steam the carrots for about 8 minutes until just tender when pierced with a fork.


Nutritional Information Per Serving (% based upon daily values): Calories 50, Total Fat: 3g, 4%; Saturated Fat: 0g, 0%; Cholesterol: 0mg, 0%; Sodium: 65mg, 3%; Total Carbohydrate: 8g, 3%; Dietary Fiber: 2g, 8%; Sugar: 3g; Protein: 1g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, All, Company/Entertaining, Dairy-Free, Fall, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, No Added Sugar, Nut-Free, Side Dish, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegan, Vegetarian, Winter
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