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Curried Carrots with Dill

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Curried Carrots with Dill

Curried Carrots with Dill

Jessica Braider
Once you've had these, you'll never go back to regular, old steamed carrots again!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4 servings

Ingredients
  

  • 2 tsp. extra virgin olive oil
  • 4 - 6 carrots sliced
  • 1/2 tsp. curry powder
  • 1/2 tsp. dried dill or fresh, or to taste
  • 1/8 tsp. salt

Instructions
 

  • Heat the oil in a small saucepan over medium heat.
  • Add the carrots, curry powder, dill, and salt. Sauté it for 2 minutes, stirring occasionally.
  • Cover the pan, reduce the heat, and steam the carrots for about 8 minutes until just tender when pierced with a fork.

Notes

Nutritional Information Per Serving (% based upon daily values): Calories 50, Total Fat: 3g, 4%; Saturated Fat: 0g, 0%; Cholesterol: 0mg, 0%; Sodium: 65mg, 3%; Total Carbohydrate: 8g, 3%; Dietary Fiber: 2g, 8%; Sugar: 3g; Protein: 1g
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Keyword 30 Minutes (or less) Meals, All, Company/Entertaining, Dairy-Free, Fall, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, No Added Sugar, Nut-Free, Side Dish, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegan, Vegetarian, Winter
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