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Hot Chocolate Submarinos

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Hot Chocolate Submarinos

Hot Chocolate Submarinos

Jessica Braider
In Argentina they called hot chocolate submarinos because you dunk the chocolate into the milk like it’s a submarine. This will make your winter so much happier.
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Drinks
Cuisine American
Servings 1 serving


  • 1 cup low fat milk (or use any variety)
  • 3/4 oz. dark chocolate bar or squares
  • 1 tsp. superfine sugar
  • 10 mini-marshmallows optional


  • Heat milk on stovetop or microwave until hot but not boiling. Stir in the chocolate and sugar until the chocolate melts. Drink immediately.


Nutritional Information Per Serving (% based upon daily values): Calories 193, Total Fat: 6g, 9.5%; Saturated Fat: 4g, 20.5%; Cholesterol: 8mg, 2.5%; Sodium: 138mg, 5%; Total Carbohydrate: 29g, 9.5%; Dietary Fiber: 2g, 6.4%; Sugar: 26g; Protein: 9g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword Beverage, Dessert, Fall, Gluten-Free, Holidays/Special Events, Kid-Friendly, Kosher, Nut-Free, Vegetarian, Winter
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Christmas Day Breakfast: Make-Ahead Options & Christmas Food Traditions

Tuesday 5th of January 2021

[…] Carrot Cake Waffles. Serve with fresh fruit and hot chocolate submarinos. […]

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