Skip to Content

Hot Chocolate Submarinos

Sharing is caring!

Hot Chocolate Submarinos

Hot Chocolate Submarinos

Jessica Braider
In Argentina they called hot chocolate submarinos because you dunk the chocolate into the milk like it’s a submarine. This will make your winter so much happier.
Prep Time 10 mins
Total Time 10 mins
Servings 1 serving

Ingredients
  

  • 1 cup low fat milk (or use any variety)
  • 3/4 oz. dark chocolate bar or squares
  • 1 tsp. superfine sugar
  • 10 mini-marshmallows optional

Instructions
 

  • Heat milk on stovetop or microwave until hot but not boiling. Stir in the chocolate and sugar until the chocolate melts. Drink immediately.

Notes

Nutritional Information Per Serving (% based upon daily values): Calories 193, Total Fat: 6g, 9.5%; Saturated Fat: 4g, 20.5%; Cholesterol: 8mg, 2.5%; Sodium: 138mg, 5%; Total Carbohydrate: 29g, 9.5%; Dietary Fiber: 2g, 6.4%; Sugar: 26g; Protein: 9g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Tried this recipe?Let us know how it was!
Recipe Rating




Christmas Day Breakfast: Make-Ahead Options & Christmas Food Traditions

Tuesday 5th of January 2021

[…] Carrot Cake Waffles. Serve with fresh fruit and hot chocolate submarinos. […]

0
    0
    Your Cart
    Your cart is emptyReturn to Shop