Hot Chocolate Submarinos
In Argentina they called hot chocolate submarinos because you dunk the chocolate into the milk like it’s a submarine. This will make your winter so much happier.
- 1 cup low fat milk (or use any variety)
- 3/4 oz. dark chocolate bar or squares
- 1 tsp. superfine sugar
- 10 mini-marshmallows optional
- Heat milk on stovetop or microwave until hot but not boiling. Stir in the chocolate and sugar until the chocolate melts. Drink immediately.
Nutritional Information Per Serving (% based upon daily values): Calories 193, Total Fat: 6g, 9.5%; Saturated Fat: 4g, 20.5%; Cholesterol: 8mg, 2.5%; Sodium: 138mg, 5%; Total Carbohydrate: 29g, 9.5%; Dietary Fiber: 2g, 6.4%; Sugar: 26g; Protein: 9g Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
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