Mexican Poached Eggs

Prep + Cook Time: 25 minutes

Mexican Poached Eggs 500pI was inspired by an enticing recipe for baked Italian eggs that I saw on my friend Domenica Marchetti’s blog, I wanted to try a similar idea with Mexican or Southwestern flavors to create a homey, healthy and easy dinner. Scramble recipe tester Nikki Wolf said, “We ate this for dinner last night and I was happily surprised at how my kids dug in! They were eating before I had mine served!” To turn this meal into huevos rancheros, fry the corn tortillas over medium heat in a skillet with about 1 tsp. butter or oil per tortilla until they are a little browned and puffy, coat the tortillas with refried beans, and top them with the poached egg mixture. Serve it with Crispy Honey Peanut-Oat Bites for dessert.

To view the ingredients and instructions please login or register (free 14 day trial!).

(Prepare the dessert first, if you are serving it.) Heat the oil in a large heavy skillet over medium heat. Add the onions and peppers (both types), ... please login or register to view the full instructions.

Served with

  • Crispy Honey Peanut-Oat Bites

The Six O'Clock Scramble has hundreds of yummy side dishes that come with each meal.

Additional details you are missing by not being logged in:

  • Do Ahead and Delegate
  • Flavor Boosters
  • Additional Tips
  • Nutrition Values
  • Recipe Ingredients for both Main and Side Dishes
  • Slow Cooker Alterations
  • Member Comments!
  • login or register now (free 14 day trial!)

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe Today