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Orange-Ginger Glazed Carrots

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Orange-Ginger Glazed Carrots

Orange-Ginger Glazed Carrots

Jessica Braider
Your kids will gobble up these sweet little bites, that is if you don't eat them all first...
Cook Time 20 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 6 servings


  • 1 Tbsp. extra virgin olive oil
  • 1 lb. carrot sliced or use crinkle-cut carrots
  • 1/4 cup orange juice
  • 1/8 lemon juice only, about 1 tsp.
  • 2 tsp. honey
  • 1/4 tsp. ground ginger
  • 1 tsp. dried dill optional


  • Heat the oil in a large skillet over medium heat. Add the carrots, and stir to coat them with the oil. Sauté them for about 4 minutes until they begin to get tender.
  • Meanwhile, in a measuring cup or small bowl, combine the orange juice, lemon juice, honey, and ginger. Pour the mixture over the carrots, bring it to a boil, and allow it to simmer for about 3 minutes.
  • Cover the carrots, reduce the heat to keep them at a simmer, and steam them for about 5 minutes until they are tender. Sprinkle them liberally with the dill (optional) before serving.

Slow Cooker Directions

  • Place all ingredients, except the dill in the slow cooker and cook on low for 7 – 8 hours or on high for 4 - 5 hours. Sprinkle them liberally with the dill, if desired, before serving.


Nutritional Information Per Serving (% based upon daily values): Calories 60, Total Fat: 3g, 4%; Saturated Fat: 0g, 0%; Cholesterol: 0mg, 0%; Sodium: 45mg, 2%; Total Carbohydrate: 10g, 3%; Dietary Fiber: 2g, 8%; Sugar: 6g; Protein: 1g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, All, Dairy-Free, Fall, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, Make-Ahead, Nut-Free, Side Dish, Slow Cooker, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegetarian, Winter
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