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Raspberry Vinaigrette

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Raspberry Vinaigrette

Raspberry Vinaigrette

Jessica Braider
This homemade raspberry vinaigrette recipe is beautiful, colorful, healthy, and simply awesome over salad or poached, baked or roasted vegetables. Unlike some raspberry vinaigrette dressings I’ve tried, this one is a little tart rather than sickly sweet. We like it over poached asparagus and in our salad of baby lettuce with pecans and avocado.
Prep Time 5 mins
Total Time 5 mins
Course Side Dish
Cuisine French

Ingredients
  

  • 1/4 cup extra virgin olive oil
  • 3 Tbsp. apple cider vinegar
  • 1 Tbsp. honey
  • 2 Tbsp. water
  • 1/2 cup fresh or frozen raspberries
  • 1/2 tsp. dried basil
  • 1/4 tsp. salt

Instructions
 

  • In a blender (or use an immersion blender in a cup), puree the ingredients.

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword Dairy-Free, Fall, Gluten-Free, Kosher, Make-Ahead, No-Cook, Nut-Free, Salads, Side Dish, Spring, Summer, Vegan, Vegetarian, Winter
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