Name: Raspberry Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup extra virgin olive oil; 3 Tbsp. apple cider vinegar; 1 Tbsp. honey; 2 Tbsp. water; 1/2 cup fresh or frozen raspberries; 1/2 tsp. dried basil; 1/4 tsp. salt

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Raspberry Vinaigrette

Jessica Braider

This homemade raspberry vinaigrette recipe is beautiful, colorful, healthy, and simply awesome over salad or poached, baked or roasted vegetables. Unlike some raspberry vinaigrette dressings I’ve tried, this one is a little tart rather than sickly sweet. We like it over poached asparagus and in our salad of baby lettuce with pecans and avocado.

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Prep Time 5

Total Time 5

Course Side Dish

Cuisine French

Ingredients

1/4 cup extra virgin olive oil
3 Tbsp. apple cider vinegar
1 Tbsp. honey
2 Tbsp. water
1/2 cup fresh or frozen raspberries
1/2 tsp. dried basil
1/4 tsp. salt

Instructions

In a blender (or use an immersion blender in a cup), puree the ingredients.

Notes

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Keyword Dairy-Free, Fall, Gluten-Free, Kosher, Make-Ahead, No-Cook, Nut-Free, Salads, Side Dish, Spring, Summer, Vegan, Vegetarian, Winter

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