Raspberry Vinaigrette
This homemade raspberry vinaigrette recipe is beautiful, colorful, healthy, and simply awesome over salad or poached, baked or roasted vegetables. Unlike some raspberry vinaigrette dressings I’ve tried, this one is a little tart rather than sickly sweet. We like it over poached asparagus and in our salad of baby lettuce with pecans and avocado.
Ingredients
- 1/4 cup extra virgin olive oil
- 3 Tbsp. apple cider vinegar
- 1 Tbsp. honey
- 2 Tbsp. water
- 1/2 cup raspberries fresh or frozen
- 1/2 tsp. dried basil
- 1/4 tsp. salt
Instructions
- In a blender (or use an immersion blender in a cup), puree the ingredients.
Notes
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Nutrition
Calories: 36kcalCarbohydrates: 1gProtein: 0.1gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gSodium: 30mgPotassium: 12mgFiber: 0.3gSugar: 1gVitamin A: 2IUVitamin C: 1mgCalcium: 5mgIron: 0.2mg
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