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Sesame Soy Broccoli

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Sesame Soy Broccoli

Sesame Soy Broccoli

Jessica Braider
This recipe shows how by adding just a few simple ingredients you can make a standard dish to something extraordinary.
Cook Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Asian
Servings 4 servings


  • 1 Tbsp. sesame oil
  • 2 tsp. minced garlic 3 - 4 cloves
  • 1 - 2 head broccoli cut into spears
  • 1 Tbsp. reduced-sodium soy sauce (or use any variety) (use wheat/gluten-free, if needed)
  • 1 - 2 tsp. toasted sesame seeds (store-bought or homemade) (optional)


  • Heat the oil in a wok or skillet over medium-high heat. Lightly brown the garlic, about 30 seconds.
  • Add the broccoli spears and 1/8 cup of water.
  • Bring the water to a boil, cover, reduce the heat, and steam the broccoli for 4 - 5 minutes, until it is tender-crisp.
  • Drain if necessary, add the soy sauce, and stir-fry it for 1 more minute before serving.
  • Top it with the sesame seeds, if desired.


Nutritional Information Per Serving (% based upon daily values): Calories 89, Total Fat: 4g, 7%; Saturated Fat: 1g, 3%; Cholesterol: 0mg, 0%; Sodium: 200mg, 8%; Total Carbohydrate: 11g, 4%; Dietary Fiber: 4g, 16%; Sugar: 3g; Protein: 5g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, All, Dairy-Free, Fall, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, No Added Sugar, Side Dish, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegan, Vegetarian, Winter
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